Product Description

Product Details

• Amazon Sales Rank: #18856 in Books
• Published on: 2006-05-30
• Released on: 2006-05-30
• Original language: English
• Number of items: 1
• Binding: Mass Market Paperback
• 384 pages

Features

• ISBN13: 9780312992620
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.
• Click here to view our Condition Guide and Shipping Prices

From Publishers Weekly
The pricey, popular bistro of the title is the real star of Hilderbrand's fourth novel set on Nantucket. After years of hotel employ, peripatetic Adrienne Dealey, 28, lands her first restaurant job within hours of disembarking on the bucolic Massachusetts island. She's got a lot of learning to do as assistant to co-owner Thatcher Smith. Adrienne's soon attracted to the handsome Thatcher, and he seems to return her feelings. But just what is his relationship with his partner, the famous, utterly reclusive chef Fiona "Fee" Kemp? And why will no one talk about her? Hilderbrand specializes in beach reading (Summer People; The Beach Club); the plot doesn't go too far beyond standard romance and the characters don't reach beyond the conventional (though Adrienne does drink a bit more than the average heroine). But the complexities of running a bustling, ambitious restaurant in a summer hotspot are absorbing, and as Adrienne develops survival techniques with the customers and staff, readers follow her progress with genuine interest. Though the romance is a bit tepid and a subplot involving Adrienne's father's new girlfriend doesn't add much excitement, this is still a perfectly enjoyable beach book.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

From Booklist
Hilderbrand sets her sophisticated romance novel against the glamorous backdrop of Nantucket Island, as she has done in previous novels (Nantucket Nights, 2002; Summer People, 2003). Adrienne Dealey is anxious to put Aspen behind her, for it was the scene of her latest disastrous romance with a man of dubious character. Her previous stint as a concierge lands her a job as hostess at an upscale oceanfront restaurant. Charming, boyish owner Thatcher Smith has put the multimillion-dollar property up for sale and intends to close the Blue Bistro for good by summer's end. Other restaurant workers include a handsome, flirtatious bartender; his jealous, hardworking girlfriend; and a publicity-seeking pastry chef. As the romance between Thatcher and Adrienne heats up, his close, secretive relationship with reclusive, enormously talented chef Fiona Kemp, with whom he eats dinner every night, becomes a problem. Hilderbrand keeps things moving briskly in between sumptuous descriptions of food, drink, and tableware, throwing in an in-depth lesson on the restaurant business for good measure. Fun, stylish, and absorbing vacation reading. Joanne Wilkinson
Copyright © American Library Association. All rights reserved

Review

Customer Reviews

Great Beach Read
I loved this book even more than Hilderbrand's other books. After reading Blue Bistro I wanted to visit the restaurant, her vivid descriptions of the sunsets on the beach, the food sounded wonderful. I thought the story was very touching about a friendship that could be broken by nothing else (Thatcher and Fiona). I grew up in Massachusetts and never visited the island of Nantucket, I now visit it through Elin's books, I have read them all and I feel like I am there each time. Maybe one of these summers I will get there!

My favorite
his has been the most emotional of Elin's books. The Blue Bistro is an upscale, totally different restaurant where the staff is a family. There are a few visits from the staff at the Beach Club, Elin's first novel, which really helps to build the vision of the town, having never been there.

The book starts off by a young girl coming moving to town with no money or much of anything in her life, being taken under the wing by the co-owner of the restaurant and then falling in love with him. The relationships within the Blue Bistro are so complex and emotional, it's hard to put this book down!

Fun Beach Read
Elin Hilderbrand's, The Blue Bistro, was a fun book to read in the summer. The story takes place in Nantucket which is always a great location to read about in the summer months.

The Blue Bistro is a fine dining restaurant located directly on the beach of Nantucket. The author presents inticing images of Nantucket.
The owners of this magnificient restuarant are Thatcher Smith and Fiona Kemp. They are long-time friends from childhood and they have a powerful bond to one another. Thatcher, a very conflicted character in the novel, loves Fiona deeply, as a friend, but his love runs so deep that this unique friendship has interfered with his love interests. Girlfriends cannot compete with Thatcher and Fiona's friendship -- it can be isolating and infuriating to others. Fiona suffers, since childhood, with Cystic Fibrosis. An outsider cannot compete with Thatcher and Fiona's relationship nor with Fiona's illness.

Fiona, although small in stature, is a tough, strong-minded individual. Fiona is the exceptionally talented chef at the Blue Bistro and Thatcher is her business partner, and this is the final year for the restaurant. Fiona's health is suffering; she is on the list for a lung transplant, and she and Thatcher both need a rest.

Adrienne Dealy, escaping from a drug addicted boyfriend who stole her life savings, arrives in Nantucket with the sole purpose of making money and paying off her debts. Her mom died from Pancreatic Cancer when she was a young girl and she and her dad (a very loveable character) have been running ever since. Adrienne has been working all over the world in the hotel industry. She has made numerous poor choices in men, her last boyfriend being the last straw.

It is really Adrienne's story, even though there are many stories taking place at the same time. Adrienne is hired by Thatch to run the front of the restaurant. There also is a love interest between them, and Adrienne has to cope with this unusual friendship between Thatcher and Fiona.

There are many varied characters in the book. Each has a very interesting story to tell.

It was so interesting learning about the restaurant business and being part of all of the hustle and bustle. Additionally, the food is described so deliciously -- the reader longs for a sampling. The author clearly shows her love of Nantucket. You want to make the trip there, if only for the descriptions of the food and the sunsets on the beach.

I loved the book, but found the ending flat. There were story-lines left hanging. Adrienne needed to be given more of a voice. I don't need endings tied up in a bow, but it felt as though the story was leading to a big climatic ending, but it never materlized. It is hard to end a book that way.