Product Description

Large Loaf Pan, Red

Product Details

• Amazon Sales Rank: #167058 in Kitchen & Housewares
• Color: Red
• Brand: Lifetime Brands
• Model: RBS03R
• Dimensions: 2.75" h x 11.50" w x 6.00" l,

Features

• Large loaf pan; ideal for baking banana bread and pound cake
• Made of 100% FDA approved food grade silicone; red color
• Smooth interior; ridged exterior; 2 extended lips aid transport
• Refrigerator-, freezer-, microwave-safe; oven-safe up to 500 degrees F
• Measures 6 by 11-1/2 by 2-1/2 inches; dishwasher-safe

Amazon.com Product Description
Made of 100 percent FDA approved food grade silicone, this rectangular loaf pan from Roshco represents the next generation in bakeware. The pliable material withstands oven temperatures up to 500 degrees F and offers advantages such as rapid cool-down and easy food release. The form folds effortlessly providing additional storage options and withstands the rigors of dishwasher cleaning. Measuring 6 by 11-1/2 by 2-1/2 inches, the exterior features a decorative pattern of ridges while its interior contrasts with smooth surfaces. Two extended lips flank the opening to provide a place for hands and facilitate transport. The pan comes in both red and blue and is ideally suited to baking dense fruit bread and pound cake. Refrigerator-, freezer-, and microwave-safe construction enable it to transition easily between appliances and earn a place in today's modern kitchens.

Customer Reviews

Not What I Expected
I have several of these types of pans made by Kitchen-Aid and I absolutly love them. I purchased this loaf pan because it's half the price as Kitchen-Aid. Well, you get what you pay for! This pan is so flimsy, when you pour the batter into it, the sides bow out and you get a really odd shaped whatever you're making. Also, the sides cook and the center doesn't. Or you leave it in longer and the sides burn and the center cooks. Bottom line, silicone bakeware is great, but not manufactured by this company.

It's called a LOAF pan.
I bought a couple of these because they were inexpensive. Still, it works great for making bread and making meatloaf, which is all I've used it for.

It's not flimsy, its silicone - the thicker you make the walls, the sturdier it'll feel, but (of course) thicker walls impede heat's progress, so there's a tradeoff to be made...For my baking, I prefer the thinner walls.

Use for Doughs, Not Batters...
My experience with silicon bakeware has been very positive; I love my Llorente. However, the price is awful and their bread pans are not standard sized. I ordered these because they were larger than Llorente's and I'll be using them for doughs. I haven't tried them yet, but think they will be satisfactory. Nevertheless, I agree wholeheartedly with the other reviewer. These pans are not structurally reinforced, and I wouldn't recommend using them for any batter breads. I checked on similar pans at the national home stores and what is being carried is no more sturdy than these pans. Further, the pans are 2 1/2 to 3 times more expensive. If Roshco had a frame or sled device available, that might solve the problem. Bottom line - pay more and get really sturdy stuff from Llorente or work with these pans and save money.