Product Details
Roshco Silicone Fluted Tube, Blue

Roshco Silicone Fluted Tube, Blue
From Lifetime Brands

List Price: $19.99
Price: $16.79 & eligible for FREE Super Saver Shipping on orders over $25. Details

Availability: Usually ships in 24 hours
Ships from and sold by Amazon.com

2 new or used available from $8.99

Average customer review:

Product Description

Fluted Cake Pan, Blue


Product Details

  • Amazon Sales Rank: #254771 in Kitchen & Housewares
  • Color: Blue
  • Brand: Lifetime Brands
  • Model: RBS06B
  • Dimensions: 4.00" h x 12.31" w x 9.75" l,

Features

  • Fluted, round pan; ideal for coffee cakes and savory or sweet mousses
  • Made of 100% FDA approved food grade silicone; available in red and blue
  • 2 extended lips aid transport; hollow center ideal for fruit, cream, or garnish
  • Refrigerator-, freezer-, microwave-safe; oven-safe up to 500 degrees F
  • Measures 9-3/4 by 12-1/3 by 4 inches; dishwasher-safe construction

Editorial Reviews

Amazon.com Product Description
Made of 100 percent FDA approved food grade silicone, this circular cake pan from Roshco represents the next generation in bakeware. The pliable material withstands oven temperatures up to 500 degrees F and offers advantages such as rapid cool-down and easy food release. The form folds effortlessly providing additional storage options and withstands the rigors of dishwasher cleaning. Measuring 9-3/4 by 12-1/3 by 4 inches overall, the round shape carries eight wide ridges with a hollow tube in its center. The interior tube provides a great place for whipping cream, fruit, or garnish. Two extended lips flank the opening to provide a comfortable hold and facilitate transport. The pan comes in both red and blue and is ideally suited to baking dense pound or coffee cake and savory or sweet mousses. Refrigerator-, freezer-, and microwave-safe construction enables the bakeware to transition easily between appliances and earn a place in today's modern kitchens.


Customer Reviews

Poor design2
This silicone pan's fluted sides are far too "pointy", for lack of a better word. The part of the cake in the narrow "points" cooks MUCH faster than the rest of the cake, leaving you with burned, or over-cooked edges. My other problem may be common to all silicone bakeware, but this pan doesn't brown cakes, it simply heats them, leaving you with a somewhat mushy and pale cake exterior, especially around the inner tube. I'm going back to a metal bundt pan.