I really want these
By an Amazon.com customer
 | The Whole Foods Allergy Cookbook: Two Hundred Gourmet & Homestyle Recipes for the Food Allergic Family by Cybele Pascal
Buy new:
$12.89
/ Used from:
$10.00 |
 | The Good Carb Cookbook : Secrets of Eating Low on the Glycemic Index by Sandra Woodruff
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$6.38
/ Used from:
$4.25 |
 | The Petit Appetit Cookbook: Easy, Organic Recipes to Nurture Your Baby and Toddler by Lisa Barnes
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$11.67
/ Used from:
$6.55 |
 | The Complete Vegan Cookbook: Over 200 Tantalizing Recipes, Plus Plenty of Kitchen Wisdom for Beginners and Experienced Cooks by Susann Geiskopf-Hadler
Buy new:
$13.57
/ Used from:
$8.25 |
 | The Dutch Oven Cookbook: Recipes for the Best Pot in Your Kitchen by Sharon Kramis
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$13.57
/ Used from:
$10.71 |
 | The Glad Cow Cookbook by Summer Keightley
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$12.95
/ Used from:
$6.20 |
 | The North End Italian Cookbook, 5th by Marguerite DiMino Buonopane
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$11.53
/ Used from:
$6.51 |
 | The New InterCourses: An Aphrodisiac Cookbook by Martha Hopkins
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$19.77
/ Used from:
$14.10 |
 | The New Orleans Cookbook by Rima Collin
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$12.89
/ Used from:
$4.67 |
 | The What Would Jesus Eat Cookbook by Don Colbert M.D.
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$13.59
/ Used from:
$5.43 |
 | The Frog Commissary Cookbook by Steven Poses
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$13.57
/ Used from:
$11.99 |
 | The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating by Jack Bishop
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$24.75
/ Used from:
$17.70 |
 | Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking by Anthony Bourdain
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$24.75
/ Used from:
$18.75 |
 | Rao's Cookbook: Over 100 Years of Italian Home Cooking by Frank Pellegrino
Buy new:
$26.40
/ Used from:
$13.39 |
 | The New Doubleday Cookbook by Jean Anderson
Buy new:
$23.10
/ Used from:
$0.99 |
 | The Wine Lover's Cookbook: Great Recipes for the Perfect Glass of Wine by Sid Goldstein
Buy used from: $5.72 |
 | The Balthazar Cookbook by Keith McNally
Buy new:
$24.75
/ Used from:
$15.78 |
 | Food to Live By: The Earthbound Farm Organic Cookbook (Earthbound Farm Organic Cookbk) by Myra Goodman
Buy used from: $4.95 |
 | Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History) by Hervé This
Buy new:
$19.77
/ Used from:
$8.25 |
 | Escoffier: The Complete Guide to the Art of Modern Cookery
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$44.10
/ Used from:
$38.60 |
 | Larousse Gastronomique: The Encyclopedia of Food, Wine and Cookery by Prosper Montagne
Buy used from: $19.34 |
 | Ma Cuisine by Auguste Escoffier
Buy used from: $15.00 |
 | Escoffier's basic elements of fine cookery, including sauces and garnishes by A Escoffier
Buy used from: $5.64 |
 | Meat Buyers Guide: WITH Poultry Buyers Guide by NAMP North American Meat Processors Association
Buy used from: $75.95 |
 | The Complete Meat Cookbook by Bruce Aidells
Buy new:
$23.10
/ Used from:
$16.75 |
 | Great Sausage Recipes and Meat Curing by Rytek Kutas
Buy new:
$16.11
/ Used from:
$23.22 |
 | Field Guide To Meat: How To Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut by Aliza Green
Buy used from: $91.44 |
 | The Wine Bible by Karen MacNeil
Buy new:
$12.97
/ Used from:
$4.99 |
 | The Oxford Companion to Wine, 3rd Edition
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$40.95
/ Used from:
$36.86 |
 | The Way to Make Wine: How to Craft Superb Table Wines at Home by Sheridan Warrick
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$14.93
/ Used from:
$14.50 |
 | Cooking Essentials for the New Professional Chef by The Food and Beverage Institute
Buy used from: $16.89 |
 | Secrets of a New Orleans Chef: Recipes from Tom Cowmans Cookbook by Greg Cowman
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$22.80
/ Used from:
$3.49 |
 | Chef's Night Out: From Four-Star Restaurants to Neighborhood Favorites: 100 Top Chefs Tell You Where (and How!) to Enjoy America's Best by Andrew Dornenburg
Buy new:
$21.86
/ Used from:
$0.96 |
 | Artisanal Cooking: A Chef Shares His Passion for Handcrafting Great Meals at Home by Terrance Brennan
Buy new:
$23.10
/ Used from:
$2.65 |
 | Europe's Master Chefs
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$37.96
/ Used from:
$30.00 |
 | The Marijuana Chef Cookbook by S. T. Oner
Buy new:
$9.36
/ Used from:
$7.73 |