Wine: From Grape to Glass
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Average customer review:Product Description
The ultimate guide for wine lovers who want to understand where their favorite wines are grown, how they are produced, and how best to savor them.
Internationally acclaimed wine expert Jens Priewe has written the book for the contemporary wine consumer who drinks what he or she likes--one day a grand, awe-inspiring vintage; the next, an unknown wine from a country whose name has only recently appeared on the wine maps of the world. Priewe explains why some wines cost hundreds of dollars while others cost only ten. He provides a key to the complex language of wine and illuminates the science of wine making while honoring the art that creates great wines.
About half of the book is devoted to the wine-making process itself, including everything from why wine grows best in poor soil to why a wine matures faster in a small barrel than in a large one. The other half, including the new topics covered in this edition, examines the best wines of the world, country by country, and guides the reader to an understanding of the intricacies of wine tasting and appreciation. The text has been fully updated throughout and is illustrated with more than 1,000 color images from computer graphics that explain the invisible processes of wine making to photographs of individual vineyards by the world's best wine photographers. Wine will quench the thirst for knowledge that true wine lovers feel rising within them whenever they uncork a bottle of fine wine.
Other Details: 1,000 full-color illustrations.
Product Details
- Amazon Sales Rank: #865076 in Books
- Published on: 1999-09
- Original language: English
- Number of items: 1
- Binding: Hardcover
- 256 pages
Editorial Reviews
Language Notes
Text: English (translation)
Original Language: German
About the Author
Educated in economics, linguistics, and philosophy, Jens Priewe began writing about wine some fifteen years ago. His books include Abbeville's Wine: A Practical Guide to Enjoying Your Selection. A regular contributor to culinary magazines, he lives in Munich.
Customer Reviews
traditional
Alot of old and traditional techniques in this book. Came very vast in the mail. faster then all the other students in my class who orderd from a book store.
A Wine Authority and Stunning Images
I manage an online multimedia class on Wine Appreciation and this book is the benchmark. Comprehensive simplicity is achieved throughout, and the images are the best of any wine book on the market. For each region, there are ariel photos, where each winery site is identified for famous areas like Berdeuox, Napa, the Piedmont, etc. This is a perfect book for anyone who loves wine, regarless of prior knowledge.
Great content, beautiful photographs
What first stuck me about this book is its visual beauty. Every single page has illustrations, maps, or stunning photographs which cover every imaginable step in the wine-making process. This book manages to give a wide overview of the considerations that go into making a wine, from "grape to glass", but also provides a fascinating level of detail. This book would be perfect for a wine lover who wants to know more, or even as a reference book for a library.




