Snack attacks can happen when you least expect them . . . or at around the same time every day. Be prepared for the call of the craving with the 100-Calorie Snack Cookbook, a collection of over 200 satisfying and wholesome alternatives to those overpriced 100-calorie packages of cookies or chips.

With the help of this cookbook, you can bring on dessert without one ounce of guilt. Top off your next meal with a scrumptious, satisfying dessert recipe that is just 150 calories or less! Whether you're feeding the family or entertaining friends, this book provides recipes for crave-conquering yet easy-to-make treasures that will leave everyone at the table feeling completely indulged.

Hughes breaks the 1,200 calories a day into breakfast and lunch recipes that contain no more than 350 calories each, dinner recipes that contain no more than 400 calories, and dessert recipes that contain only 100 calories. The majority of the meals contain 20 percent or less of their total calorie content from fat; all contain less than 30 percent.

In The Biggest Loser Family Cookbook, best selling author Devin Alexander proves that eating on a budget can be easy, nutritious - and delicious! You'll find more than 125 recipes to satisfy every taste bud and complete, affordable meal, snack, and side dish options. Perfect for family meals and freezing multiple lunches and dinners for later.

Armed with 125 recipes, arsenal of nutritional information and training tips, readers will be inspired to achieve the dramatic weight loss transformations that have amazed TV fans around the country. Great for single serving portions.

Cook Yourself Thin shows how to cut calories, change diets, and improve health without sacrificing the foods we love. It gives skinny alternatives to your cravings. You can't live without your chocolate cake or mac 'n' cheese? You don't have to! There's never enough time to cook? Cook Yourself Thin keeps it simple with easy instructions and fun recipes you'll want to make again and again.

Release Date April 27, 2010.

This book lists thousands of the fastest and easiest ways to cut calories quickly while still eating all the foods you love. All you need is a smart insider's guide. Discover the best and worst drive-thru foods; 15 "healthy" foods that aren't; 14 foods your cardiologist wouldn't eat. (These restaurant meals are so salty that you should throw them over your shoulder for good luck instead.)

Rather than give up the foods and the restaurants you truly love, EatThis, Not That! Restaurant and Fast-Food Survival Guide provides Americans with authoritative information on thousands of the country’s most popular restaurant foods and teaching them the savvy strategies it takes to cut calories and maximize nutrition without ever dieting again.

“The secret to being satisfied is having food that tastes delicious and fills you up,” says food editor Jessie Price. “The meals in this cookbook were planned to do that.” With recipes like Grilled Salmon & Summer Squash with Romesco Sauce served with new potatoes, Hawaiian Ginger-Chicken Stew with brown rice, and Greek Orzo-Stuffed Peppers with roasted broccoli, and more.

All of the recipes were carefully developed and every meal includes just the right amount of MUFAs and meets the plan's 400-calorie guideline. And there's no need to count calories. All the work has already been done! Packed with 200 dishes that feature these scrumptious fat-fighting MUFA-rich foods, and more than 50 lush photographs, this book gives readers plenty to whet their appetite.

Here's a cookbook filled with your favorite comfort foods but done in a healthy way. Be sure to what her on the Food Network and order her DVD set of cooking shows.

If you want to lose weight here is a book that can help. I took my favorite recipes (buffalo wings, chicken lo mein, brownies, etc.) and swapped them for delicious 200 calorie versions. Lisa uses regular food you can find at your local grocer for her recipes.

This Hungry Girl audio book is filled with survival strategies for anyone who wants to make guilt-free eating choices, anywhere, anytime. Learn how to “chew the right thing” from any and every restaurant menu, on airplanes and even from the hotel mini bar. Get the 411 on guilt-free cocktails and hors d’oeuvres, successful snacking at the office, and how to survive salad bars and brunch buffets.

With simple, super easy-to-follow recipes for delectable dishes such as Unbelievable Easy Chicken Parmesan, Carmelized Apple Buuter-Topped Pork Chops, Bacon Cheeseburger, and even a Peppermint Brown "Pizza," you can now whip up fantastic, slimming meals in the time it would take to go through the drive-thru.

Release Date March 2, 2010.

Anderson lost fifty pounds and shares how she lost weight with these health delicious recipes.

Whether you're already a South Beach Diet success story or brand-new to the program, you'll find a wealth of inspiration in The South Beach Diet Cookbook to keep you on track without feeling deprived. The recipes are simple enough to make every day but delicious enough to serve on any occasion.

The 30-minute time limit for preparing dinner, popular with Rachael Ray and a host of other cookbook authors, has finally been South Beachified. The recipes span all courses, including desserts. Most impressive are the entrées and salads, particularly in their ability to riff on familiar dishes: witness Spaghetti with White Clam Sauce, Chicken and Avocado Salad, and South Beach Classic Burger.

Eating well and losing weight have never been easier-or more delicious! This new Weight Watchers cookbook is packed with more than 500 fresh and flavorful recipes for every meal and virtually every occasion. With countless cooking tips, helpful how-to's, and sixty color photographs, this is the all-in-one kitchen resource you'll turn to again and again for great ideas and inspiration.