Product Details
Lodge Logic Pro 20-by-10-7/16-Inch Cast-Iron Grill/Griddle

Lodge Logic Pro 20-by-10-7/16-Inch Cast-Iron Grill/Griddle
From Lodge Logic

List Price: $57.99
Price: $45.87 & eligible for FREE Super Saver Shipping on orders over $25. Details

Availability: Usually ships in 24 hours
Ships from and sold by Amazon.com

12 new or used available from $39.95

Average customer review:

Product Description

Lodge Logic, 20" x 10-7/16", Pre-Seasoned Cast Iron Pro-Grid Griddle With Reversible Cooking Surfaces, Smooth & Raised-Rib, Ready to Use, No Seasoning Required, Both Cooking Surfaces Feature A Slight Slope For Drainage Into A Generous Grease Gutter, Use On Camp Stove Or Inside On Gas Or Electric Range, Individually Boxed.


Product Details

  • Amazon Sales Rank: #278 in Kitchen & Housewares
  • Brand: Lodge
  • Model: LPG13
  • Number of items: 1
  • Dimensions: 1.20" h x 10.70" w x 19.80" l, 15.00 pounds

Features

  • Reversible grill/griddle made of cast iron for fast, even heating
  • Slight slope directs grease into generous grease gutter
  • Grip side-handles provide safe, convenient transport
  • Hand wash only with hot water; comes seasoned and ready to use
  • Measures 20 by 10-7/16 inches; limited lifetime warranty

Editorial Reviews

Amazon.com Review
The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge's Logic line of cookware comes factory pre-seasoned with the company's vegetable oil formula, and is ready to use right out of the box.

This professional-size cast-iron grill/griddle combo from the Lodge Logic series measures 20 by 10-1/2 inches (with an actual cooking surface of 19-1/4 by 8-1/2 inches), serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature of this crowd-pleasing cooker means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks, and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy griddle with a lifetime limited warranty against defects. This pan is guaranteed to pass down from one generation to the next. --Ann Bieri


Customer Reviews

Doesn't heat evenly1
This griddle does not heat evenly at all! I have tried using it twice and have given up, as I am tired of ruining perfectly good food. Both times I set the burners on medium-low heat and tried to make pancakes. If part of a pancake was over the burner and part of it was not, the part of the pancake that was over the burner would literally burn black and the other part would be raw. I thought that perhaps this was because I am using a flat-top electric range, but I read another review where someone complained of having the same problem with a gas range. I would really like to know the secret of all the people who are happy with this product, b/c I had such high hopes and am sorely disappointed! :(

Best Griddle/Grill Ever5
I bought one of these a year ago and enjoy it so much that I bought another one for a friend. For the price, it's the best griddle/grill in my opinion. If you don't know how to take care of cast iron and aren't much of a cook, then you might be better off with some electric non-stick solution. Cast iron is favored by most cooks as it is non-stick, it browns the best, and it naturally imparts iron to your food & contributes to nutrition. Cast iron is very easy to care for, but it is also very easy to mess up. Just use a dedicated scrub brush that hasn't touched detergent, scrub under water, pat dry, & apply a thin coat of oil. It will last for years and become a family treasure. I recommend getting the grill press, too, for perfect breakfast meats, burgers, and other grill items like steaks. The griddle side makes perfect pancakes and eggs. The grill side isn't as good as a charcoal grill, but is great for when you are only cooking a couple things and don't want to deal with the grill. The grill side tends to take longer than anticipated. Also, when using either side you want to make sure it's been enough time for the metal to heat up evenly before cooking. I've even taken this grill/griddle camping and put it on the Coleman propane stove. If you like to cook, this is the griddle for you.

Perfect for a lot of different foods5
Not only great for breakfast meats, pancakes and home fries. We make steaks, chops, chicken cutlets....just about anything. I grill up veggies for pizza on this thing. We made a skirt steak last week and it was as good as one cooked on the Weber. after eating non-stick surface for years, I'll never ever go back to non-stick. It's useless and doesn't last. This griddle will last forever. It's a quick learning process as to how to maintain your cast iron. It's worth the effort.