Product Description

Fresh galangal (kha) This root has a shiny, thin skin and is a relative of ginger but with a much more pungent and fiery flavor. Galanga is native to the cuisines of Thailand, Laos, and Cambodia. It is an important ingredient with lemon grass, chile peppers, shallots, and garlic for Thai curry pastes and soups. Use it sliced and minced to add flavor to stir-frys. Prepare first by scraping off any large protrusions or uneven pieces. Be careful not to use too much galangal, as it can overpower the taste of a dish. Fresh galangal freezes well in a ziplock, cut into smaller chunks first.. We also offer dried galangal. Nice light color and soft tips. Fresh and fragrant. Unlike the dark brown, dried up galangal you might be lucky to find in a market. You get 2 lbs.

Product Details

• Amazon Sales Rank: #29369 in Grocery
• Size: 32 oz
• Brand: Importfood

Features

• Experienced shipper offering exotic Thai produce for over 7 years.
• Shipped via quick 2 Day Priority at no added charge.
• Visit ImportFood.com for a wide selection and Thai recipes.

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