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Food, Politics and Sustainable Eating
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The Botany of Desire: A Plant's-Eye View of the World
by
Michael Pollan
Buy new: $10.20 / Used from: $4.52
The Omnivore's Dilemma: A Natural History of Four Meals
by
Michael Pollan
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Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture, 3)
by
Marion Nestle
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Don't Eat This Book: Fast Food and the Supersizing of America
by
Morgan Spurlock
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What to Eat
by
Marion Nestle
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Healthy at 100: The Scientifically Proven Secrets of the World's Healthiest and Longest-Lived Peoples
by
John Robbins
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Appetite for Profit: How the food industry undermines our health and how to fight back
by
Michele Simon
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Meals to Come: A History of the Future of Food (California Studies in Food and Culture)
by
Warren Belasco
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Six Arguments for a Greener Diet: How a Plant-based Diet Could Save Your Health and the Environment
by
Michael F. Jacobson
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Restaurant Confidential: The Shocking Truth about What You're Really Eating When You're Eating Out
by
Michael F. Jacobson
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Slow Food: The Case for Taste (Arts and Traditions of the Table: Perspectives on Culinary History)
by
Carlo Petrini
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Holy Cows And Hog Heaven: The Food Buyer's Guide To Farm Friendly Food
by
Joel Salatin
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Coming Home to Eat: The Pleasures and Politics of Local Foods
by
Gary Paul Nabhan
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Plenty: One Man, One Woman, and a Raucous Year of Eating Locally
by
Alisa Smith
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Animal, Vegetable, Miracle: A Year of Food Life
by
Barbara Kingsolver
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Moveable Feasts: The History, Science, and Lore of Food
by
Gregory McNamee
Buy new: $39.95 / Used from: $25.99
In Defense of Food: An Eater's Manifesto
by
Michael Pollan
Buy new: $14.93 / Used from: $10.83
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Use up your CSA box
Rurality, Community, and the Land
Food, Politics and Sustainable Eating