Product Description

Peanut free! dairy free, egg free, nut free. All natural. Finally, you can have your cake and eat it too! I'm Patsy Rosenberg, founder of Cherrybrook Kitchen, and I am aware of the growing need for delicious desserts without the concern for food allergies. After all, I have serious food allergies. I know first-hand that we all need a little chocolate boost or sugary sweets now and then. So we created these fabulously tasty mixes by working without allergens such as peanuts, tree nuts, dairy and eggs. You'll find our sweets to be deliciously satisfying for everyone - not just people with food allergies. We hope you make these amazing mixes part of your celebrations, everyday fun, or your once-in-a-while indulgence. It's time to enjoy what you've been missing. Made in America.

Product Details

• Amazon Sales Rank: #14630 in Grocery
• Brand: Cherrybrook Kitchen
• Model: 10026
• Released on: 2006-05-14
• Number of items: 6
• Dimensions: 7.50" h x 5.63" w x 10.63" l, 6.10 pounds

Features

• Case of six 16.3-ounce boxes of all-natural yellow cake mix (97.8 total ounces)
• 100% natural, certified Kosher ingredients; peanut-free, dairy-free, egg-free, nut-free
• Made with the finest, all-natural, and custom blended vanilla
• Easy-to-bake rich, moist, decadent chocolate cake that are free of the most common allergens
• Product of USA; all Cherrybrook Kitchen baking mixes are made in a 100% peanut- and tree nut-free facility

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Customer Reviews

Taste great if you can get it to cook!
My son has a life threatening allergy to peanuts so this is great for him. I was making this cake for his birthday. I baked following the directions exactly and it took forever!! I had to leave it in MUCH longer than suggested. The outside ended up a little darker than I would have liked. After it was completely cooled it was still almost impossible to frost, the cake was very crumbly. The cake did taste very good, just wasn't so pretty. I don't think I would buy again, next time I'm making from scratch.

Big fan - people without allergies actually eat it too!!!
This stuff is great for those of us with allergies. I can finally have birthday cake. Usually egg free cake is virtually ineatable. This stuff is so good people without allergies actually ask for seconds. That sounds like a ringing endorsement to me!!! (Note - stay away from the gluten free products - unless you must - they tend to taste like chalk.)

Great easy cake mix for the allergic or vegan!
We wouldn't survive without these mixes! We chose them because they're vegan, but the fact that they're nut free is a bonus after a friend's son developed a nut allergy. When I need to make cupcakes last minute, it's great to have an easy mix to use in my busy schedule. They come out perfect EVERY time. I made 2 batches (one vanilla, one chocolate) for a bake sale recently and they were the first things that sold out. Non-vegan nor allergic folks declared them delicious. I've even 'doctored' the mixes to add flavors for more 'gourmet' cupcakes...like a little strong coffee in the chocolate mix makes a great mocha cupcake. Lemon juice and rind in the vanilla makes a delicious lemon cupcake. I highly recommend these mixes to anyone who's got a nut allergy or can't/doesn't eat eggs or dairy (or soy). Cherrybrook Kitchen is this vegan working mom's hero!

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