Product Description

This new series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today.

These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the mystery out of the subject. The information is "boiled down" to the essence. They are filled to the brim with up to date and pertinent information.

The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you won't find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the "theory". Think of them as "Cliff Notes TM" on the subject matter.

Every paragraph in each of the books are comprehensive, well researched, engrossing, and just plain fun-to-read, yet are packed with interesting ideas. You'll be using your highlighter a lot! The best part aside from the content is they are very moderately price. You can also purchase the whole 15 book series the isbn number is 0-910627-26-6. You are bound to get a great new idea to try on every page if not out of every paragraph. Do not be put off by the low price, these books really do deliver the critical information and eye opening ideas you need you to succeed without the fluff so commonly found in more expensive books on the subject. Highly recommended!

Product Details

• Amazon Sales Rank: #691605 in Books
• Published on: 2002-09-02
• Number of items: 1
• Binding: Paperback
• 2160 pages

Customer Reviews

A comprehensive and valuable resource
This Food Service Professional Guide To Series is a great resource for anyone looking to succeed in the food service industry or improve their existing operations, big or small. For those just starting out, it's a great "A to Z" of every aspect of managing a food service business, written in an accessible and engaging style.

For experienced professionals, the detail and scope in this series will help to fill in any blanks or generate new ideas for establishing, managing, and growing a successful operation.

This series has become one of the first guides I reach for to quickly get an understanding of a topic or pick up some new ideas. Recommended!