The New Basics Cookbook
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Average customer review:Product Description
In one spectacular volume, Julee Rosso and Sheila Lukins celebrate the tastes, ingredients, techniques, and dishes that comprise the best of our cuisine, in all its abundant pleasure and variety. Over 30 chapters include 875 recipes, techniques, charts and tips, microwave miracles, and illustrations. "The basic kitchen handbook for the '90s."--Philadelphia Inquirer. Illustrations throughout.
Product Details
- Amazon Sales Rank: #5438 in Books
- Brand: Workman Press
- Published on: 1989-01-10
- Original language: English
- Number of items: 1
- Binding: Paperback
- 864 pages




