 | Sustenance & Desire: A Food Lover's Anthology Of Sensuality & Humor by Bascove
Buy new: $24.95 / Used from: $0.73 |
 | Like Water for Chocolate: A Novel in Monthly Installments with Recipes, Romances, and Home Remedies by Laura Esquivel
Buy new: $10.04 / Used from: $0.01 |
 | Chocolat by Joanne Harris
Buy new: $13.09 / Used from: $0.01 |
 | Aphrodite: A Memoir of the Senses by Isabel Allende
Buy new: $15.56 / Used from: $0.64 |
 | The Sex Life of Food: When Body and Soul Meet to Eat by Bunny Crumpacker
Buy new: $11.99 / Used from: $2.08 |
 | Fork Me, Spoon Me: the sensual cookbook by Amy Reiley
Buy new: $10.04 / Used from: $4.98 |
 | The Complete Keller: The French Laundry Cookbook & Bouchon by Thomas Keller
Buy new: $63.00 / Used from: $96.84 |
 | Amuse-Bouche: Little Bites Of Delight Before the Meal Begins by Rick Tramonto
Buy new: $23.10 / Used from: $10.94 |
 | Raw by Charlie Trotter
Buy new: $16.47 / Used from: $14.00 |
 | Tamarind and Saffron: Favourite Recipes from the Middle East (Penguin Cookery Library) by Claudia Roden
Buy used from: $53.96 |
 | Turquoise: A Chef's Travels in Turkey by Greg Malouf
Buy new: $31.50 / Used from: $26.50 |
 | Sushi: Taste and Technique by Kimiko Barber
Buy new: $21.28 / Used from: $17.00 |
 | Sex, Death and Oysters: A Half-Shell Lover's World Tour by Robb Walsh
Buy new: $16.50 / Used from: $12.00 |
 | Consider the Oyster: A Shucker's Field Guide by Patrick McMurray
Buy new: $15.56 / Used from: $2.68 |
 | Caviar: The Strange History and Uncertain Future of the World's Most Coveted Delicacy by Inga Saffron
Buy used from: $0.99 |
 | Caviar, Truffles, and Foie Gras: Recipes for Divine Indulgence by Katherine Alford
Buy used from: $7.81 |
 | Foie Gras: A Passion by Michael A. Ginor
Buy new: $40.50 / Used from: $25.00 |
 | Truffles by Elizabeth Luard
Buy new: $25.55 / Used from: $8.48 |
 | Taming the Truffle: The History, Lore, and Science of the Ultimate Mushroom by Ian R. Hall
Buy new: $19.77 / Used from: $16.83 |
 | Salt: A World History by Mark Kurlansky
Buy new: $10.40 / Used from: $3.09 |
 | The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by Karen Page
Buy new: $23.10 / Used from: $21.99 |
 | Spice: The History of a Temptation by Jack Turner
Buy new: $10.85 / Used from: $5.15 |
 | Spice: Flavors of the Eastern Mediterranean by Ana Sortun
Buy new: $25.19 / Used from: $13.99 |
 | The Spice Merchant's Daughter: Recipes and Simple Spice Blends for the American Kitchen by Christina Arokiasamy
Buy new: $19.77 / Used from: $17.27 |
 | Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice by Pat Willard
Buy new: $12.00 / Used from: $2.44 |
 | Vanilla: The Cultural History of the World's Favorite Flavor and Fragrance by Patricia Rain
Buy used from: $5.63 |
 | Honey: A Connoisseur's Guide with Recipes by Gene Opton
Buy used from: $81.07 |
 | Olive Oil: From Tree to Table by Peggy Knickerbocker
Buy new: $13.57 / Used from: $11.77 |
 | Pomegranates: 70 Celebratory Recipes by Ann Kleinberg
Buy new: $10.17 / Used from: $6.40 |
 | Edible Flower Garden (Edible Garden Series) by Rosalind Creasy
Buy new: $12.71 / Used from: $4.72 |
 | French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France by Kazuko Masui & Tomoko Yamada
Buy used from: $5.66 My uncle Jose Blanc is in this book :)
|
 | Cheese: A Connoisseur's Guide to the World's Best by Max McCalman
Buy new: $23.10 / Used from: $14.99 |
 | The Oxford Companion to Wine, 3rd Edition
Buy new: $40.95 / Used from: $32.76 |
 | Uncorked: The Science of Champagne by Gerard Liger-Belair
Buy used from: $3.75 |
 | Egg by Patrick Mikanowski
Buy used from: $39.95 |
 | A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun by Marcy Goldman
Buy new: $19.77 / Used from: $9.48 |
 | Souffle: Sweet and Savoury (Hamlyn Reference) by Sara Lewis
Buy used from: $39.58 |
 | The Cake Bible by Rose Levy Beranbaum
Buy new: $25.20 / Used from: $14.99 |
 | Dessert FourPlay: Sweet Quartets from a Four-Star Pastry Chef by Johnny Iuzzini
Buy new: $23.10 / Used from: $22.81 |
 | A Modernist View of Plated Desserts (Grand Finales) by Tish Boyle
Buy new: $37.80 / Used from: $22.26 |
Listmania!
