Product Description

Here is the sequel to the great cooking classic. Each of the new recipes is worked out step-by-step, with the clarity and precision that are the essence of the first volume. 5 times as many drawings as in Vol. I make the clear instructions even more so.

Product Details

• Amazon Sales Rank: #39183 in Books
• Published on: 1983-09-12
• Released on: 1983-09-12
• Original language: English
• Number of items: 1
• Binding: Paperback
• 648 pages

From the Inside Flap
Here is the sequel to the great cooking classic. Each of the new recipes is worked out step-by-step, with the clarity and precision that are the essence of the first volume. 5 times as many drawings as in Vol. I make the clear instructions even more so.

Customer Reviews

Classic, should be on every shelf
Everyone should know this is a must have cookbook. It teaches the novice the basics and explains everything clearly. Just the information regarding the sauces is worth the purchase. Timeless information that will allow anyone to set a good table.

I just purchased this for our eldest daughter who is to be married but never developed any skill in the kitchen. She will now have to sink or swim in her own kitchen. This classic teaching book will serve her well and I am not worried about her success.

Chocolate. Truffles.
Fabulous book. Worth the price simply to learn how treacherously simple it is to astound and amaze your friends with home made chocolate truffles. I recommend 2 tablespoons Grand Marnier in place of 4 tablespoons of any other orange liqueur, though.

An Oldie but goodie
Very helpful. I have been trying to figure out how to make my french bread crust crispy. The directions of Julia came about as close as you can get without a commercial oven.