Product Details
Spatulatta Cookbook

Spatulatta Cookbook
By Isabella Gerasole, Olivia Gerasole

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Product Description

This fabulous cookbook for kids features Isabella and Olivia Gerasole, the adorable and charming hosts on www.spatulatta.com. A cooking for kids website that recently won a 2006 James Beard Award, which is the equivalent of an Oscar in the culinary world. Their kid-friendly recipes range from basic "Mom's the Star Toast" to a peek into various ethnic cuisines like "Yumbo Gumbo." The cookbook is arranged by season and also includes special sections devoted to snacks and vegetarian recipes along with easy-to-follow basic cooking skills and weights and measures.

Chef Jorge’s Guacamole
 
“Our friend, Chef Jorge uses a molcajete—the bowl-like thing called a mortar in English—and a tejolote—the round-bottomed rock used for grinding known in English as a pestle. They are both made of volcanic rock but you can use a bowl and wooden spoon instead.”
—Belle
 
Makes 1-1/2 cups guacamole
 
You’ll need:
 
1 tablespoon finely chopped garlic
2 tablespoons finely chopped white onion
1 tablespoon finely chopped jalapeño chile pepper
1 large ripe avocado (the Haas variety is the best)
1 teaspoon freshly squeezed lime juice
Dash of salt
1 tablespoon chopped ripe tomato
1 tablespoon chopped fresh cilantro
Tortillas or corn chips for serving
 
Equipment:
 
Measuring cups and spoons
Medium bowl (about 3 quarts)
Large wooden spoon for stirring
Butter knife
 
1. Put the garlic, onion, and jalapeño in the bowl and use the wooden spoon to stir them together.
2. Have an adult help cut the avocado vertically in half, from the narrow end to the wide end; remove the large seed or pit.
3. Hold one avocado half in your hand and use the butter knife to cut through the flesh of the avocado into long strips, making sure not to cut through the skin. Cut the avocado flesh in the other direction to make cubes. Turn the avocado inside out, then drop the cubes into the bowl with the garlic-onion mixture. Repeat with the other avocado half.
4. Add the lime juice to the bowl. Mash the avocado with the wooden spoon until it’s creamy but still a little lumpy. Add the salt, chopped tomato, and cilantro and mix to combine.
5. Serve the guacamole with tortilla or corn chips, or use it in tacos.

Tuscan Bean Dip
 
“Papa makes this for every party and everyone loves it. We use the leftovers on Italian panini (sandwiches) instead of mayo. This recipe definitely keeps the vampires away, if you know what I mean.”
—Belle
 
Makes 2 cups of dip
 
You’ll need:
 
1 can (15.5 ounces) cannellini beans
1/4 cup extra virgin olive oil
3 garlic cloves, peeled
Veggies, chips, and crackers for serving
 
Equipment:
 
Measuring cup
Can opener
Food processor
Rubber spatula
Serving bowl
 
1. Open the can of beans with the can opener.
2. Pour the beans into the bowl of the food processor, then add the olive oil and garlic. Process until the mixture is smooth.
3. Have an adult remove the blade in the food processor. Now, use the rubber spatula to scrape the mixture into the serving bowl. Serve with your favorite veggies, chips, or crackers. Yum!

Product Details

  • Amazon Sales Rank: #162413 in Books
  • Published on: 2007-09-01
  • Original language: English
  • Number of items: 1
  • Binding: Spiral-bound
  • 128 pages

Features

Editorial Reviews

About the Author
ISABELLA and OLIVIA GERASOLE are poised to be an enormous success in the culinary world with tons of media experience—they’ve already appeared on The Tonight Show with Jay Leno and Today, and have been featured on ABC-TV’s World News Tonight. These spunky sisters inspire and motivate other kids to become chefs and have fun while making healthy meals and snacks. They live in Chicago, Illinois.

Customer Reviews

A Cookbook for Kids, but also for Grandmas!5
I'm a cookbook collector from way, way back, and I count the Spatulatta Cookbook as one of my favorites. It's not just kid friendly. It's grandma (or grandpa!) friendly, too. Filled with wonderful recipes and all kinds of practical tips, the cookbook is delightful to use. One feels as if those darling little authors, Olivia and Isabella, are right beside you the whole way. What beautiful photography! Cookbooks have certainly come a long way since I began collecting.

Healthy and Fun!5
The Spatulatta Cookbook is perfect for my nine year old because she can actually tackle some of the recipes herself, with no help from me. She LOVES the Berry Dip n Roll - it's fast, easy and it's good for her!

Easy, delicious, and colorful!5
I absoutely LOVE this cookbook- it is faboulous! The book is filled with lots of knowledge, helpful tips, and great recipes! I'm almost fifteen and I think this coobook is great not just for kids but for everyone- just because it's called a "Kids Cookbook"- doesn't mean you'll be feasting on Mac N' Cheese and chicken fingers- this cookbook features some pretty sophisticated foods- but with easy to follow instructtions! Not to mention, a great section for vegeterians and snacks. The pesto pasta has to be my favorite. It is absoutely delicious. I can smell the garlic from my bedroom! Yummm! I can cook dinner for my entire family!
Love this book, and I'm sure you and your kids will love the colorful pictures, delicious foods (a lot of great healthy options too...so it's great for people that are dieting too. *mhmm me*) Faboulous book!

-Holly West