Product Description

Impress your guests and take home entertaining to a new level with the recipes from Great Party Fondues, a guide to everything you need to know about preparing and serving great-tasting fondue with expert advice on fondue pots, ingredients, safety, and even etiquette. Whether they prefer cheese, savory, or dessert fondues, your guests will devour traditional favorites like Classic Swiss Fondue, international dishes like Rumaki, and innovative new recipes like Chipotle Sweet Potato Fondue. Twenty-eight stylish color photographs show will inspire you to follow the straightforward advice and no-fuss recipes.

Product Details

• Amazon Sales Rank: #7607 in Books
• Published on: 2008-09-16
• Original language: English
• Number of items: 1
• Binding: Hardcover
• 128 pages

Features

• ISBN13: 9780470239797
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.
• Click here to view our Condition Guide and Shipping Prices

Review
"Great Party Fondues is bound to be popular." (MostlyFood.co.uk, June 2009)

Customer Reviews

This book is wonderful
This book is pleasing to the eye and culinary imagination, is easy to execute recipes from, and produces downright delicious results. We are already planning a holiday get-together based off the multitude of fondue recipes (savory and sweet) offered in this delicious fondue cookbook!

Fondue Fun
We had so much fun fonduing on New Years. All of the recipes we used were delicious and so easy to follow. We chose not to do the traditional cheese and chocolate fondues and did the sweet potato, mushroom, and tomato vodka for appetizers. For our main course we did the hot pot with chicken and fish fry with shrimp, scallops and swordfish. For dessert we did the very berry and sweet wine and cheese. It was great. We all made different dipping sauces. We had 4 fondue pots going and lots of laughter. Don't think twice about buying this book.

fabululoso!!!!!!!!!
This book is incredible and simple to use. I have enjoyed the come back of fondue, it is a great food source and heathy for us. thank you peggy fallon