Product Description

Drawing inspiration from the rich curry traditions around the world, Nancie McDermott provides more than 100 intriguing recipes from Thailand, India, Malaysia, Jamaica, Africa, and the United States. Every recipe can be as easy or complexly flavored as you want, for each can be made with convenient store-bought curry powder or with authentic homemade herb and spice blends. Includes: Cheddar Curry Bites • Spicy Peanut Chicken Soup West African Style • Thai Grilled Chicken with Sweet and Spicy Garlic Sauce • Singapore Curry Noodles with Green Peppers and Shrimp • Green Pea Curry with Fresh Paneer Cheese • Indonesian-Style Rice Pilaf • Ginger Pear Chutney

Product Details

• Amazon Sales Rank: #168692 in Books
• Published on: 1999-10-14
• Original language: English
• Number of items: 1
• Binding: Paperback
• 272 pages

Review
"Nancie McDermott blends exotic seasonings, clear directions and precise kitchen techniques for all of us who enjoy enticing curries and curry-spiced dishes from around the world." -- James McNair, author of James McNair's Favorites

About the Author
Nancie McDermott is the author of Real Thai. She lives in Chapel Hill, North Carolina.

Customer Reviews

excellent book with delicious recipes
Coincidentally I made the Thai Green Curry with Shrimp and Snow Peas last night. The recipe was easy to follow and the only change I made was to use one less tablespoon of curry paste. This is another wonderful recipe in another of the author's wonderful cookbooks .

Yummy!
Bought two of these for family members...going to buy more!!! A+++ and highly recommended!

Good recipes for indian and thai
This is a reasonably good recipe book for Indian and Thai cuisine. It is easy to follow. It has a nice variety of choices to cook. It was a step up from what I had worked with before. I am just starting to cook Indian and Thai food.