Product Description

Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.

Product Details

• Amazon Sales Rank: #9635 in Books
• Published on: 2008-09-12
• Original language: English
• Number of items: 1
• Binding: Paperback
• 156 pages

Customer Reviews

Great buy!
This book was just what I was looking for. Not only does it have great recipes, but also more detailed information for first time canners than any of the other canning books!

Very Technical Resource For Home Canning
While I did enjoy reading this book, I found it to be quite technical for a beginner such as myself. The recipes were limited and the proportions were huge.

I liked the standards they provided for food safety, but would have loved to have seen some ideas for a smaller family like my own.

great canning book!
This book has great ideas, and few really good recipes, my family is huge canners and this book is a good guide to follow!