Product Description

This professional perforated Pizza Crisper produces a crisp crust every time. Great for re-heating and frozen pizzas. Made of heavy-gauge steel with SilverStone non-stick surface for easy release and cleanup.

Product Details

• Amazon Sales Rank: #41211 in Kitchen & Housewares
• Brand: Chicago Metallic
• Model: 69014
• Number of items: 1
• Dimensions: .50" h x 14.00" w x 14.00" l, 1.20 pounds

Features

• Perfect for frozen, leftover, or homemade pizza
• 14-inch diameter Heavy-gauge, aluminized steel crisper with nonstick coating
• Dishwasher-safe

Amazon.com Review
This pizza crisper by Chicago Metallic features lots of evenly spaced holes, which means--you guessed it--that your pizza will be evenly crisped. It's a smart, simple design, with a 1/2-inch sloped lip to hold the pizza in place, while the slick, nonstick surface lets the pie slide right off after crisping. It's also sturdy without being a monster to lift or store, so it won't sag under a load of toppings. And don't limit this crisper to pizza--use it for quesadillas or any secret recipes you might have that lend themselves to a circular shape. --Emily Bedard

Customer Reviews

pizza pan
I have one similar to this.I needed two so I bought this one. The difference is this one is darker so therefore, instead of cooking my pizza at the usual 450 degrees, i put the oven on at 375 degrees. The bottom turns out crispy and the top is lightly crunchy and chewy. Definitely non stick. I have no complaints with the dough seeping through the holes while the dough is rising. I highly recommend this pan. It really makes a great pizza.

Great Crispy Crust
This does a great job at evenly cooking your pizza. Also the crust comes out totally crispy, I call it my "cardboard pizza".

What the heck?
I got this as a gift from Crate & Barrel and when I went to use it, I realized the holes on this tray are completely exposed. This might work ok if you're baking a *whole* pizza that has no chance of spilling/oozing over. It's definitely terrible for reheating pizza slices, as there is nothing to prevent the melted cheese from going through the pan and onto your oven. YUCK!