Product Details
Sassafras Pizza Peel

Sassafras Pizza Peel
From Sassafras

List Price: $19.99
Price: $18.14 & eligible for FREE Super Saver Shipping on orders over $25. Details

Availability: Usually ships in 24 hours
Ships from and sold by Amazon.com

Average customer review:

Product Description

NATURAL WOODEN TAPERED EDGE BOARD. GREAT FOR SLIDING PIZZAS IN AND OUT OF OVEN AND TO SERVE AT TABLE.


Product Details

  • Amazon Sales Rank: #972 in Kitchen & Housewares
  • Brand: Sassafras
  • Model: 1416
  • Dimensions: 1.00" h x 24.00" w x 14.00" l, 2.00 pounds

Features

  • NATURAL WOOD
  • TAPERED EDGES
  • GREAT FOR SLIDING PIZZA IN AND OUT OF OVEN
  • SERVE AT TABLE
  • WON'T BURN YOURSELF TRYING TO GET OUT OF OVEN

Editorial Reviews

Amazon.com Review
You'll feel like you deserve a chef's hat and an Italian accent when removing pizza from the oven with Sassafras's attractive wood pizza peel. Large enough for family-size pizzas, this peel easily slides under a freshly baked pizza to remove it from the oven with panache. Even if you're just reheating a ready-made pizza, the peel is an attractive, authentic way to serve it, giving a homemade feel to even frozen pizzas. Sturdily crafted with smoothly beveled edges and a beautiful finish, this peel should not go in the dishwasher. --Laura Cuthbert


Customer Reviews

Mineral Oil4
An excellent and inexpensive source of mineral oil is from a large animal veterinarian. Mineral oil is often used to treat a cow that has bloated. The mineral oil carried by a veterinarian will come in a gallon jug and is food grade. I use it to soak many of my kitchen utensils, especilly wooden knife handles.

Good pizza do-hickey4
For anyone that lives off of frozen-pizza's, this is a must! Just makes inserting and taking out of the pizza easy and burn-scar free. I will be purchasing another one for my son. The reason for the 4-star was that the wood wasn't treated at all and felt "rough".

The only peel you will ever need5
This product works well. Light weight, just the right size for my oven. I seasoned it with mineral oil. And remember be gentle when cutting your pizza on it.