Lodge Logic 10-1/4-Inch Cast-Iron Lid
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| List Price: | $16.99 |
| Price: | $14.99 |
Availability: Usually ships in 24 hours
Ships from and sold by Target.com/ITC
3 new or used available from $14.99
Average customer review:Product Description
Replace a lost lid, or just get an extra. These pre seasoned cast iron covers have self-basting tips to allow juices to continually baste the food as it cooks. 10-1/4 inch diameter. Fits L8SK3 skillet, L8CF3 chicken fryer and L8DO3 dutch oven.
Product Details
- Amazon Sales Rank: #338 in Kitchen & Housewares
- Brand: Lodge
- Model: L8IC3
- Number of items: 1
- Dimensions: 2.30" h x 9.90" w x 10.60" l,
Features
- Fits Lodge Logic 10-1/4-inch skillet, 3-quart chicken fryer, and 5-quart Dutch oven
- Self-basting spikes keep lid tightly in place to seal in flavors
- Side flanges fit snugly over the skillet pouring spouts
- Comes preseasoned for use right out of the box
- Hand wash only; do not submerge in water for long periods
Customer Reviews
Gotta have the lid!
This fits with the Lodge 10-1/4 inch cast-Iron skillet perfectly. If you're getting (or have the skillet) it only makes sense to have the matching lid. That said - this lid is almost as heavy as the pot itself... so beware. :)
This Lid is Necessary.
I love the lid that goes with my Lodge Logic 10-1/4-Inch Pre-Seasoned Skillet. It is obvious that many other people love their Lodge cookware too. Ever since Joseph Lodge started making cast iron cookware in the 1800's --the company goes back to 1896 -- people have been loving it and passing it down from one generation to the next.
If we decide to get a 3-quart chicken fryer or 5-quart Dutch oven, this lid will work fine for them too. The self-basting spikes keep the lid fitting snugly.
It came preseasoned and ready to use. We hand wash it and the skillet. We don't submerge it in water for long periods. Instead of draining it, we dry it with a dish towel immediately. The we spray it lightly with Pam(PAM-Original No Stick Cooking Spray, 3/8oz Cans) or rub it with an oil saturated paper towel. When we store it we place a folded paper towel between the lid and the utensil to allow air to circulate.
We try to remember not to shock it and the skillet by placing cold water in the hot pan.
I hope you find this review helpful.
Glad I found a lid!
I've had the skillet forever and used another lid from my aluminum pan that really didn't fit. This fits great and even has knobs underneath the lid for braising.





