Product Description

This is pretty wild bakeware to be sure. Made of high quality Japanese silicone it is non-stick and flexible which means that with just a little twist, your baked goods will come right out. You can cook in the oven or in the microwave. After only a couple of minutes of being out of the oven you can touch this bakeware, unlike glass or metal pans. Easily cleaned, backed by a lifetime warranty, this innovative material has a lot to offer.

Product Details

• Amazon Sales Rank: #23734 in Kitchen & Housewares
• Color: Blue
• Brand: Silicone Zone
• Model: 1044
• Dimensions: 1.80" h x 8.20" w x 12.70" l, .50 pounds

Features

• 6-cup standard-sized muffin pan made of FDA-approved food-grade silicone
• Oven-safe to 428 degrees F; cooks and browns evenly; quick and even cooling
• Microwave-, freezer-, and dishwasher-safe
• High-gloss nonstick finish releases foods easily, won't retain food odors
• Flexible, space-saving construction; lifetime guarantee

Amazon.com Review
Gone are the days of clattering baking pans when the household baker is at work. This professional-level silicone bakeware is quiet and so flexible that it folds up for storage in tight spaces. Made of FDA-approved food-grade silicone, this six-cup standard-sized muffin pan is oven-safe to 428 degrees Fahrenheit and provides even heat distribution so your cranberry-nut muffins comes out moist and delicious. The pan is nonporous and won't retain the odors or flavors of your food after cooking. This bakeware also has a high-gloss nonstick finish on its interior for easier removal of your baked goods and faster cleanup. And, if that's not enough, this cake mold cools down faster than traditional bakeware and is also microwave-, freezer- (down to 58 degrees Fahrenheit), and dishwasher-safe. SilconeZone's revolutionary bakeware is covered by a lifetime guarantee. --Cristina Vaamonde

Customer Reviews

Silicone Muffin Pan
These pans really work well. The standard size is smaller than I expected but they cook great. I have several other shapes and sizes and love them all. Very easy to clean and store.

silicon 6-muffin pan
I have the 12-muffin pan which I use all the time. But making muffins from scratch, I am sometimes too generous in adding nuts or fruit and have too much batter for 12... I just needed this additional space for when my creativity outgrows my 12-muffin pan... no overflows and no wasted batter!!

Flexible, effective, slightly small muffin tin
I bought these a couple of years ago, just before they started making them in that pretty red, so mine are black. They've held up well. I don't really like washing them, because they flop around when you're trying to wipe them, but it's achievable. Actually, the biggest cleaning hassle is any kind of spray-on oil (if you choose to have any additional insurance against sticking). The excess spray sits on the top of the pan and bakes on. My suggestion is that you just not use the spray: it's not generally necessary.

Floppy pans are not always convenient for moving around. You can just use two hands to move the filled pans, but I like to put two of these six-up pans on a regular wire cooling rack, and use the cooling rack like a tray. It won't interfere with airflow, it doesn't hurt the pans, and it doesn't cost me anything extra because I've already got a handful of wire racks.

The cups are just a little on the small side. I've given up on trying to cram the fluted paper cups into them. You don't need the paper, so just skip it. These pans make a very "human scale" muffin. If you've ever wondered what a reasonable serving size is, this muffin pan will help restore your perception to something less "super sized."