Product Details
Diamond Machining Technology  CS2 12-Inch Ceramic Steel

Diamond Machining Technology CS2 12-Inch Ceramic Steel
From DMT

List Price: $44.00
Price: $34.24 & eligible for FREE Super Saver Shipping on orders over $25. Details

Availability: Usually ships in 24 hours
Ships from and sold by Amazon.com

19 new or used available from $31.03

Average customer review:

Product Description

Ceramic Steel is at home in both camp or kitchen to make short work of cutlery maintenance. A glistening black handle with large knife guard holds the bright white 12 in. rod.


Product Details

  • Amazon Sales Rank: #6158 in Home Improvement
  • Brand: DMT
  • Model: CS2
  • Dimensions: 2.50" h x 2.00" w x 17.00" l, .56 pounds

Features

  • Sanitary plastic handle with large guard for safety
  • Unbreakable, lightweight, wear-resistant
  • Polished and refined edge is easily achieved with this ceramic sharpener
  • No oil is needed-sharpen dry
  • Durable construction will provide years of consistent performance and reliable service

Editorial Reviews

From the Manufacturer
Through a patented process DMT combined the finer abrasive characteristics of ceramic with a lightweight aluminum base to create an unbreakable, wear-resistant sharpener. Convenience of a traditional butcher steel and designed with a comfortable safety guard equipped handle. Ceramic offers he finest polished edge of all bonded abrasives and the right choice for regular touch-ups to maintain a razor sharp edge. Ceramic surface (7 micron / 2200 mesh) to achieve a polished edge. Rod: 12 x .5 (304 mm x 13 mm) Durable construction will provide years of consistent performance and reliable service For proper tool maintenance, woodworkers, chefs and other professionals rely on the superior quality and versatility of DMT products. Made in USA.


Customer Reviews

Ceramic Steel5
This is a great tool. I've had smaller steels and metal steels, but this one really cuts a great edge in no time.

Perfect "steel"5
The purpose off a "steel" is to straighten out the tiny roll the blade edge develops as you use a sharp knife. This roll is what makes a knife start to feel dull. I've found that using this rod every time before I use the knife makes a terrific difference in how sharp the knife feels and how long the edge lasts.

This is the perfect tool to keep that super edge on your fine knives. A couple of very light (just enough presure to keep contact) strokes per side, at a shade more than the angle use to sharpen the blade, and that edge is straight and ready to glide through your food.