Nutrient Requirements of Dairy Cattle: Seventh Revised Edition
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Product Description
This widely used reference has been updated and revamped to reflect the changing face of the dairy industry. New features allow users to pinpoint nutrient requirements more accurately for individual animals. The committee also provides guidance on how nutrient analysis of feed ingredients, insights into nutrient utilization by the animal, and formulation of diets to reduce environmental impacts can be applied to productive management decisions.
The book includes a user-friendly computer program on a compact disk, accompanied by extensive context-sensitive "Help" options, to simulate the dynamic state of animals.
The committee addresses important issues unique to dairy science-the dry or transition cow, udder edema, milk fever, low-fat milk, calf dehydration, and more.
Product Details
- Amazon Sales Rank: #305868 in Books
- Published on: 2001-01-15
- Original language: English
- Number of items: 1
- Binding: Paperback
- 450 pages
Editorial Reviews
About the Author
Subcommittee on Dairy Cattle Nutrition, Committee on Animal Nutrition, National Research Council





