Product Description

Discover just how creative and satisfying salads can be with this new addition to the Essential Recipe Collection. A gorgeous collectible volume, it draws from 58 of the very best salads from 20 years of Cooking Light magazine. Recipes include appetizers, main dishes, and make-ahead meals, all promoting the Cooking Light mantra to "eat smart, be fit, live well."

Product Details

• Amazon Sales Rank: #46615 in Books
• Published on: 2007-03-01
• Original language: English
• Number of items: 1
• Binding: Hardcover
• 144 pages

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Customer Reviews

A great addition to my collection!
OK, so when I picked this book up, I thought "an entire book about salad? That's ridiculous." I've made six recipes for salad from this cookbook, and every single one of them has been utterly delicious, and completely different! Honestly, I didn't expect such a wide variety of salad ingredients and dressings. My favorite so far is a sort of gazpacho - tomato salad with home-made bread croutons - they suggest serving it with shredded chicken breast as a dinner salad and my kids have asked me to make it over and over again. (my KIDS, 11 and 13! Can't believe it!). The book also has delicious appetizer-type salads as well! If you're looking for some nice summery cool recipes, this is the book for you. Fabulous.

Good book!
wether its chicken, fish, or even fruit, as long as you can make it into a salad you will find it in this very useful book. I loved the fruit salad section which is a A+ for this book because most salad books don't include them