 | Welcome to My Kitchen: A New York Chef Shares His Robust Recipes and Secret Techniques by Tom Valenti
Buy used from: $0.34 My idol
I worked for Tom for many years
|
 | Alfred Portale's Gotham Bar and Grill Cookbook by Alfred Portale
Buy used from: $25.26 I model my cooking after this Culinary Giant
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 | Alfred Portale's Twelve Seasons Cookbook: A Month-by-Month Guide to the Best There is to Eat by Alfred Portale
Buy used from: $3.24 |
 | The Babbo Cookbook by Mario Batali
Buy new: $26.40 / Used from: $16.80 |
 | Alfred Portale Simple Pleasures : Home Cooking from the Gotham Bar and Grill's Acclaimed Chef by Alfred Portale
Buy used from: $3.97 |
 | Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking by Anthony Bourdain
Buy new: $24.75 / Used from: $19.50 |
 | Great American Food by Charlie Palmer
Buy used from: $19.98 |
 | The Waldorf-Astoria Cookbook by John Doherty
Buy new: $31.50 / Used from: $1.18 |
 | The Anatomy of a Dish by Diane Forley
Buy used from: $2.99 |
 | Sunday Suppers at Lucques: Seasonal Recipes from Market to Table by Suzanne Goin
Buy new: $23.10 / Used from: $13.56 |
 | Joachim Splichal's Patina Cookbook: Spuds, Truffles, and Wild Gnocchi by Joachim Splichal
Buy used from: $3.59 |
 | The Sweet Life: Desserts from Chanterelle by Kate Zuckerman
Buy new: $24.78 / Used from: $4.45 |
 | A Passion for Ice Cream: 95 Recipes for Fabulous Desserts by Emily Luchetti
Buy new: $25.55 / Used from: $7.29 |
 | A Passion for Desserts by Emily Luchetti
Buy new: $25.55 / Used from: $3.81 |
 | Four-Star Desserts by Emily Luchetti
Buy used from: $0.28 |
 | Charlie Trotter Cooks at Home by Charlie Trotter
Buy used from: $3.28 |
 | The New Basics Cookbook by Julee Rosso
Buy new: $13.57 / Used from: $0.69 |
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