Spam The Cookbook
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Average customer review:Product Description
Product Details
- Amazon Sales Rank: #164611 in Books
- Published on: 2001-06-30
- Original language: English
- Number of items: 1
- Binding: Hardcover
- 64 pages
Editorial Reviews
From Publishers Weekly
Dating from the 1930s, featured in the Smithsonian, rocketing to unimagined heights of success and staying there for 60 years who would have guessed that "shoulder meat left over from the pork industry," blended with ham and canned as a luncheon meat would enjoy such glory? In SPAM: The Cookbook, Marguerite Patten (Marguerite Patten's Post-War Kitchen) offers 20 recipes (Thai SPAM Cakes; SPAM steaks in Port Wine); a concise history of SPAM (the visionary Jay C. Hormel beat the odds when he sold his brainchild to his father and then the world; by 1944, 90% of Hormel canned foods "were exported to various theaters of war"); quotes and excerpts from Nikita Kruschev, Monty Python and fan clubs; and much more world-wide SPAMiana. Pop-culture lovers will drool. Photos.
Copyright 2001 Cahners Business Information, Inc.
Customer Reviews
history
I had no idea, that SPAM had been around for a long time. This book tells about the history of Spam, going back into the 1930's. If our Economy stays in the shape it is at the present, We all may have to buy some SPAM. Also included is some great recipes.
Spam The Cookbook
This was a disappointment. Guess I was expecting more of a cookbook and less of a history of Spam.




