This rice cooker also works well.

This is the larger 10 cup alternative to the 5 1/2 cup rice cookers.

I use this for grinding spices, lentils and grains into flour. Those flours can be a bit coarse, but where else can you get green French lentil flour?

One of the newer blenders with a wider base. The food processor attachment can't be any worse than the Cuisinart DLC-2 Mini Prep.

I mix the bread dough in the largest of the three sizes, cover it with the lid and give it time for rising.

You still have to use a peeler on the skin of the mango, but it solves the problem of how to get the fruit off of the center pit.

This "squiggly headed" masher does not work as well for my purposes as the waffle headed ones.

Use this gadget to get the most lime juice from your limes. When making paneer add lime juice as you go by only squeezing one half of a lime at a time.

This shelf serves as a counter stand for the 2.5 gallon water containers. Works well; costs little. What more can you ask?

If you are new to knives, start with the highly rated but shorter Forschner models. Either 6 inch or 8 inch.

Arrowroot and tapioca flours stick like mad. Either use a Silpat or parchment paper. This mat can also be used to roll out dough upon. Buy authentic Silpat rather than cheaper competitors - There is a difference in quality.

Used to regulate the temperature of your oven for better baking results.

Strainers will be needed in 3, 6 and 8 inch sizes for straining tea, spices and drumstick fiber

The top of this Windsor-style pan is wider than the bottom. That makes it wonderful for boiling or cooking things that foam, such as dahl or milk.

This pot is good for making ghee. The bottom of the pot can be plunked into cold water to stop the ghee from cooking. Also, get the steamer top for making grains in the bottom and steamed veggies in the top. Double boiler top is an option, too.