 | Fresh from the Farmers' Market (Reissue): Year-Round Recipes for the Pick of the Crop by Janet Fletcher
Buy new: $13.57 / Used from: $10.99 Solid roundup of seasonal cooking recipes from farmers markets.
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 | Local Flavors: Cooking and Eating from America's Farmers' Markets by Deborah Madison
Buy new: $17.16 / Used from: $16.16 Deborah Madison's collection of farm market recipes from all around.
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 | The Garden-Fresh Vegetable Cookbook by Andrea Chesman
Buy used from: $38.93 Right out of the garden and into the kitchen: these recipes are seasonal and tasty.
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 | The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution by Alice Waters
Buy new: $23.10 / Used from: $21.00 Alice Waters has been selecting the freshest produce from farm markets for 30 years: here's how she keeps it simple and fresh.
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 | The Kitchen Garden Grower's Guide: A practical vegetable and herb garden encyclopedia by Stephen Albert
Buy new: $26.99 / Used from: $22.98 Here's a guide to growing your own fresh vegetagbles, herbs, and small fruits. More than 80 vegetables and herbs are featured: A to Z how-to grow your own guide.
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 | The San Francisco Ferry Plaza Farmer's Market Cookbook: A Comprehensive Guide to Impeccable Produce Plus Seasonal Recipes by Peggy Knickerbocker
Buy new: $15.61 / Used from: $11.00 Twice a week this market opens year round. Here are recipes from the growers themselves.
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 | Moosewood Restaurant Kitchen Garden: Creative Gardening for the Adventurous Cook by David Hirsch
Buy new: $13.59 / Used from: $13.30 Stop at the farmers' market this morning, and cook from this book this evening. Kitchen garden recipes from the Moosewood collective.
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 | The Santa Monica Farmers' Market Cookbook: Seasonal Foods, Simple Recipes and Stories from the Market and Farm by Amelia Saltsman
Buy new: $15.61 / Used from: $9.25 Yes, there are farmers' markets in Los Angeles. The Santa Monica market is a favorite and the fresh produce is year round tasty.
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 | The Gourmet's Garden: Cooking With Edible Flowers, Herbs and Berries by Anne Gardon
Buy used from: $6.78 Flowers, herbs, and berries--here's how to take your kitchen garden vegetable recipe collection to the next level.
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 | The Farmer's Market Cookbook: More Than 100 Recipes Using the Freshest Ingredients by Richard Ruben
Buy new: $10.17 / Used from: $2.28 Use the freshest seasonal vegetables, herbs, and fruits from the farmers' market to keep in touch with Mother Nature's way of the world.
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 | The Vegetable Dishes I Can't Live Without by Mollie Katzen
Buy new: $18.36 / Used from: $9.99 Can it really be 30 years since Mollie first brought fresh-picked vegetables into the garden? Here are her favorite vegetable dishes for the seasonal table.
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 | The Southern Kitchen Garden: Vegetables, Fruits, Herbs and Flowers Essential for the Southern Cook by William D. Adams
Buy new: $14.96 / Used from: $2.00 Okra, black-eyed peas, squash blossoms: cooking fresh from gardens in The South.
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 | Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market by Aliza Green
Buy new: $9.26 / Used from: $3.45 Stick this little field guide in your bag or pocket and never be surprised by something new at the market.
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 | The Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes by Corby Kummer
Buy new: $18.21 / Used from: $6.80 Seasonal recipes from the farm market and garden based on food traditions.
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 | How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food by Mark Bittman
Buy new: $20.47 / Used from: $19.58 When you're planning next season's vegetable garden or getting ready to go out to the farmers' market: use this kitchen counter reference to take ideas along.
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