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The All-Pro Diet: Lose Fat, Build Muscle, and Live Like a Champion

The All-Pro Diet: Lose Fat, Build Muscle, and Live Like a Champion
By Tony Gonzalez, Mitzi Dulan RD

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Product Description

A perennial Pro-Bowler, NFL tight end Tony Gonzalez has been an unstoppable force for all of his 12 years in the NFL. But for a long time, he ate like an average American: red meat, pizza, fast food, whatever was plentiful and convenient. Concerned about his long-term, post-career health, Tony decided to change his diet. With the help of Mitzi Dulan, nutritionist for the Kansas City Chiefs and the Kansas City Royals, Tony embarked on a revolutionary new clean-eating and exercise regimen that changed his life, elevated his physical and mental performance, and resulted in dramatic, measurable improvements on and off the field. It was this dietary change that led him to break two NFL records—most touchdowns and receptions by any tight end in NFL history—in a single season.
Now in The All-Pro Diet, Gonzalez reveals the program, low in animal protein and high in whole organic plant-based and unprocessed foods, that has given him more strength, stamina, and energy than ever before. The first-ever diet and fitness plan from an NFL player, this book will show you how to make simple lifestyle changes and dietary adjustments so you can feel stronger, healthier, and more energetic than ever before.
The All-Pro Diet includes:
-Meal plans designed to take the guesswork out of making smart food choices
-An array of delicious and wholesome recipes for every meal
-Tony’s Ultimate Fitness Program—no weight machines required
-The 8-Point Plan of Attack for achieving the All-Pro Mindset
You don't have to be a pro player to get the insider nutrition advice. The All-Pro Diet is an eating plan for anyone who wants to live a longer, healthier life. Get started today!


Product Details

  • Amazon Sales Rank: #7782 in Books
  • Published on: 2009-08-18
  • Released on: 2009-08-18
  • Original language: English
  • Number of items: 1
  • Binding: Hardcover
  • 256 pages

Features


Editorial Reviews

About the Author

TONY GONZALEZ is a record-holding Tight End for the Atlanta Falcons and appeared regularly as a celebrity judge on Oprah Winfrey’s ABC primetime series The Big Give. Renowned for his generous charity work, he lives near Los Angeles, California.
MITZI DULAN, RD, in addition to her positions as nutritionist for Kansas City’s pro football and baseball teams, has been featured in Newsweek, Fitness, and other magazines and on Discovery's Science Channel. She resides outside of Kansas City.
 


Customer Reviews

Awesome Book5
I have been waiting for this book for a year now,and I was not disappointed! As a strength coach I am always looking for ways to improve the performance of my athletes on the field and on the court.This book has it.No fluff just the real stuff! Mitzi Dulan has guided me on how to have my high school athletes eat on game day and how to eat better to perform at a higher level than most high school athletes.
Coaches do your self and your team a huge favor buy the book.It takes all the guess work out of what to eat and when to eat it.Mitzi also has a DVD out that is very helpful as well.

Joe Hallman
C.B South Strength coach
Doylestown,Pa

"OK, this is working. I have so much more energy when I'm out there."5
Tony Gonzalez, 80% Vegan NFL Player

All Pro Tony Gonzolez and the KC Chief's Nutritionist, Mitzi Dulan collaborated on The All-Pro Diet: Lose Fat, Build Muscle, and Live Like a Champion. For years, Gonzalez ate red meat, pizza, fast food, "whatever was plentiful and convenient." Concerned about his health, Gonzolez changed his diet. The book describes his experiments in creating his new life style, and describes how it improved his already sterling record in the NFL.

His diet emphasizes vegetables and grains, and limits animal protein to omega-3 rich fish, grass-fed chicken and meat, omega-3 enriched eggs, and some low-fat dairy. The authors also recommend a number of plant-based protein supplements.

As a successful adopter of the South Beach life style (loss of 40 pounds and greatly improved blood levels over the past six months), I found the book a useful checklist of healthy foods and a source of new suggestions for improving an already good thing. I've discovered that regularly reading books on nutrition keeps my interest in healthy eating alive, and very importantly helps maintain my weight.

A few of the useful ideas I found in Gonzales's book:

The Top 10 Best Foods (in no particular order); my addenda in brackets:

1. Blueberries [and blackberries]
2. Broccoli [and broccoli sprouts]
3. Legumes [and Beano!]
4. Oats [steel cut oatmeal and/or oat bran]
5. Oranges
6. Spinach [kale and especially Swiss chard]
7. Sweet potatoes
8. Tomatoes
9. Walnuts
10. Wild salmon [and lower on the food chain with less mercury, sardines]

[I would replace oranges with chia seeds on this list, a wonderfully healthy food; Chia: Rediscovering a Forgotten Crop of the Aztecs is a useful introduction to this nutritious food. The Cleveland Clinic publishes a similar list of the 40 "Best" foods for heart health.]

All-Pro Snack Ideas

One whole wheat pita with two tablespoons of hummus
14 cup walnuts or almonds
Ten baby carrots [or several celery stalks] with three tablespoons of hummus
13 cup guacamole with 12 multi-grain or sweet potato tortilla chips

For folks who don't want to make their own snacks, Gonzales recommends several commercial snacks, including:

Raw Revolution
LÄRABAR
CLIF Nectar
YouBar
Gnu Bar
PURE Bar
Prana Bar
Zing Bar

A couple of cautions: energy bars change their ingredients from time to time; it pays to learn how to read the ingredient list on the energy bar on offer and avoid those bars with high levels of simple sugar which will quickly raise your blood sugar levels and make you hungry in a hour or so. And, as a South Beach devotee, I've been shocked at the list of ingredients on the Kraft South Beach energy bars - they are high in fiber but contain a great deal of sugar - none of them are really "permitted" according to the principles laid out in Dr. Agaston's books.

Gonzales is a believer in smoothies, and one of his favorites is a cup of hemp milk with 34 of a frozen banana. A fancier example is called Mizi's Berrylicious Smoothie:

1 cup hemp milk or organic 1% cow's milk
1 cup frozen mixed berries
1 scoop protein powder (hemp or whey)
1 large handful fresh baby spinach
Blend well and enjoy!

Per 16 Ounce Serving: 282 calories, 29 g protein, 41 g carbohydrates, 3 g fat

Gonzales credits Dr. T Colin Campbell and his The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-term Health with inspiring his successful change in his diet. The "China Study" is dense and filled with facts, but a very useful read if you want to understand the science underlying the importance of eating vegan: "people who eat mostly plants have fewer deadly diseases than those who eat animals." "The Wall Street Journal" and the excellent Healthy Happy Long Life blog written by a medical librarian [links in the first comment] provide a tremendous amount of additional information.

This book won't make you one of the highest paid players in the NFL, of course, but anyone who has successfully lost weight knows that keeping that weight off is a major challenge. This is an excellent resource for helping one both lose weight and more importantly keeping it off.

Robert C; Ross 2009

Ready to Revamp your Diet?5
This book is great for anyone who is serious about revamping their diet and ready to start living healthfully. This diet is appropriate for anyone- from kids, to businesswomen to Pro Athletes. It is nutritionally sound (co-written with a Registered Dietitian) and provides recipes, nutrition info, meal plans, and exercise plans.

This book advocates eating whole foods that are "as close to nature as possible." (It highly discourages fast food and highly processed foods.) It emphasizes making a lifestyle change for lifelong health, not a quick fad diet. The plan is, however, great for those wanting to lose weight. The diet is not about deprivation; in fact, you will likely feel more satisfied than ever before on this diet!

In summary, I highly recommend this book for anyone who is serious about making a major diet and lifestyle change, now or at some point down the road, and is looking for one of the most healthy, wholesome diets possible.