Product Description

In celebration of the cocktail's 200th anniversary, this volume fetures articles on the profession by Robert Hess, Dale DeGroff, Ryan Magarian, Anistatia Miller, and Jared Brown. It also includes articles on cocktail history and the nitty-gritty on ice and sour mix by Christine Sismondo, Audrey Saunders, Gary Regan, Gwydion Stone, LeNell Smothers, and Darcy O'Neill

Product Details

• Amazon Sales Rank: #499054 in Books
• Published on: 2007-08-17
• Released on: 2007-08-17
• Original language: English
• Number of items: 1
• Binding: Paperback
• 208 pages

Customer Reviews

Mostly brilliant!
A great collection of articles, most good, some brilliant, though maybe one or two parts not quite up to the standard of the rest of the book (eg, that picture of Plymouths continous still, is a pot still, which makes you wonder about the rest of the content of that article), though on the whole it's a good, thought provoking and many bothersome question answering journal, and a worthwhile read for any professional bartender.

More Nerd Juice
Buy it and sip of all the articles full of background stories and cool informations. It's bar geeky but super well written.

Bar Nerd Juice
The book is full of usefull information for any bar geek. Well it is actually nothing else... And contributers are The A-Team!