| Great gift ideas for restaurant owners, managers, servers, bartender... | ||
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| The Restaurant Business Start-up Guide (Rea...
by Paul Daniels $32.97 | Paula Deen: It Ain't All About the Cookin'
by Paula Deen $21.86 | Setting the Table: The Transforming Power o...
by Danny Meyer $18.44 |
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| Alice Waters and Chez Panisse: The Romantic...
by Thomas McNamee | Restaurants That Work: Case Studies of the ...
by Martin E. Dorf $34.65 | Ultimate Service: The Complete Handbook to ...
by Holly Stiel $40.00 |
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| Managing the Guest Experience in Hospitality
by Robert Ford $75.93 | Marketing by Menu
by Nancy Scanlon $75.00 | The Restaurant: From Concept to Operation
by John R. Walker |
Restaurant Trade
