Product Description

Kaiser Bakeware offers the broadest product range in the bakeware industry offering both classic and creative shapes. Known for bakeware innovations, Kaiser invented the springform pan, the "intelligent round cake pan" and is the world's largest manufacturer. Kaiser bakeware products have been made to the highest standards of German craftsmanship for over 85 years. Manufactured from steel base metal, the products provide even and gentle heat distribution for even browning and baking. All Kaiser Bakeware pans are safe up to 450 degrees F in the oven.The Noblesse bakeware line features 2-layer nonstick interior for the perfect release and cleanup. Made of Heavy-gauge steel providing even and gentle heat distribution. The black exterior absorbs heat and provides better browning and shorter cooking times. The Leakproof bottom eliminates messy spills and the superior springform buckle provides the perfect release of baked goods, and is guaranteed for life. This springform with 1 base measures 9 inches.

Product Details

• Amazon Sales Rank: #19627 in Kitchen & Housewares
• Brand: Kaiser
• Model: 751832
• Number of items: 1
• Dimensions: 2.50" h x 9.00" w x 9.00" l, .70 pounds

Features

• Nonstick surface
• Leakproof base
• Lightweight and easy to buckle
• Dishwasher safe
• Three-year warranty

Amazon.com Review
Springform pans usually have a very specific role in the baking world: cheesecakes. They do have other uses--Walnut Streusel Coffeecake and Chocolate Truffle Cake come to mind--but cheesecakes are king when it comes to springforms. This 9-incher is the standard size. When the cake is done, just open the buckle and gently lift straight up. The nonstick surface ensures that a graham cracker crust sticks to the cream cheese filling, not to the side of the pan. To transfer the cake to a serving plate, just slide it right off its base. As a bonus, the pan comes with a booklet filled with tasty recipes. --Dana Van Nest

From the Manufacturer
This Kaiser Bakeware Noblesse 9-inch nonstick springform pan is designed with the finest materials available to guarantee perfect performance. After extensive research, Kaiser selected a steel base coated with two layers of nonstick coating for the Noblesse line. The exterior is painted black to absorb heat, providing even browning and shorter cooking times.

In the oven, where the temperature can fluctuate up to 50 degrees in a normal baking cycle, the ideal baking vessel should retain heat well enough to maintain an even temperature, yet it should not retain heat so well that burning occurs in the time required to completely bake a cake, bread, or cookie. Kaiser selected steel as the base material for the Noblesse line because it conducts heat gently and evenly, to produce the perfect balance between browning and cooking. Cakes and breads baked in Noblesse bakeware cook uniformly with evenly browned crusts, and cookies baked on Noblesse cookie sheets brown evenly and maintain their shape.

The steel used in Noblesse eliminates warping in every piece of bakeware, and the superior nonstick coating helps baked goods turn out easily for beautiful presentation and simple cleanup.

Why is Kaiser Bakeware unique?

• Kaiser offers the broadest product range in the bakeware industry in both classic and creative shapes
• Known for bakeware innovations, Kaiser invented the springform pan--the "intelligent round cake pan"--and is the world's largest manufacturer
• Kaiser bakeware has been built to the highest standards of German craftsmanship for more than 85 years
• Kaiser bakeware is manufactured from steel base metal, which provides even and gentle heat distribution for even browning and baking

Noblesse bakeware features

• 2-layer nonstick interior for perfect release and easy cleanup
• Heavy-gauge steel provides even and gentle heat distribution
• Leakproof bottom eliminates messy spills
• Black exterior absorbs heat and provides better browning and shorter cooking times
• Superior springform buckle provides the perfect release of baked goods, and is guaranteed for life

Use and care
Prior to its first use, wash the pan with soap and water. It is recommended that you wash it by hand. It is very easy to clean.

Brush a very thin layer of butter on the interior surface of the pan prior to each use. This guarantees a perfect release and promotes even browning, good flavor, and a smooth, tightly sealed crust. There is no need to dust the pan with flour, which can create an unattractive white crust on cakes and breads.

The pan's heavy-gauge steel and dark color ensure that baked goods brown evenly and generally finish baking in about 10 percent less time than listed on your recipe.

Customer Reviews

Flaky & rusty
I expected this to be a great pan based on ratings here and from a well-regarded cooking show. But after only 4-5 uses, it needs to be replaced. Despite the "nonstick" surface, both my husband and I have had real trouble getting food to release from this pan completely, and have resorted to soaking it or using scouring sponges in an attempt to get the baked food off. Probably as a result of the soaking & scrubbing, the latch is rusting and the nonstick surface has peeled completely away from the bottom rim of the pan (where it comes into contact with the base) and is starting to peel from the inner surfaces of the pan. For the money, I expected something much sturdier.

Awesome Pans
I was looking for new springform pans and decided to try this brand out (the price was right at the time). I can honestly say that I LOVE this pan. I use it not only for making cheesecakes, but for regular cakes, and even quiches! Clean-up is as simple as soap and water and is not flimsy like other brands I have had in the past. If the pan can withstand my using it to death, then it's awright with me. I am looking forward to buying other items from this particular brand. They are well worth it.

great cheesecake out of this pan
i saw this pan on a cooking show. when i saw it on amazon, i had to get it. it is the best springform pan i have used. the edge makes it much easier to remove the cake off the pan, and put it on a plate.