Product Description

Using a common-sense approach to a complex subject, Dr. Lewis, a mother of autistic children herself, offers specific examples of food allergies and intolerances which impact health and behavior in children with autism or related developmental disorders, and provides gluten/casein-free recipes; lists of vitamins, minerals, and supplements; and much more.

Product Details

• Amazon Sales Rank: #10494 in Books
• Published on: 1998-01-01
• Number of items: 1
• Binding: Spiral-bound
• 251 pages

Customer Reviews

Not what I wanted.
My husband ordered this book when we decided to put my son on a gluten-free diet. I was looking mainly for a gluten-free cookbook with some helpful hints included. Half the book is about the author's story and theories about why the diets in this book should be followed. For the most part I don't agree with her theories. The cookbook part is okay but so far has not really been the taste of my family. Also there are a lot of recipes for muffins and desserts which I don't really need because stores have a lot of gluten-free snacks. I am really looking for more meals I can cook my family.

Great resource!
I bought several books/cookbooks re: going GF/CF and this is the one I find myself using the most. I especially like the author's comments/suggestions on how to make the recipes easier or get better results. My son is in the process of being diagnosed with ASD and in the two weeks we have been GFCF we are seeing exciting results.
I also want to add that I made the Pearsauce bread recipe using applesauce and adding nutmeg and raisins and took it to a work potluck... nobody knew it was GFCF and they loved it!!!!! Several people wanted the recipe. Also a great resource for what to avoid and a sample letter to teachers/therapists that I found helpful! Can't wait to get her other book!

Great Information
I found this book to be extremely informative and would recommend it to anyone considering a special diet.