 | Green Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali by Wendy Hutton
Buy used from: $3.44 Other Good Titles by same author (OGT):Tropical Asian Cooking, Singapore Food
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 | Thai Food by David Thompson
Buy new: $26.40 / Used from: $16.97 OGT: Classic Thai Cuisine
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 | True Thai: The Modern Art of Thai Cooking by Victor Sodsook
Buy new: $26.56 / Used from: $4.99 Real Thai, Keo's Thai Cuisine also good
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 | Cracking the Coconut: Classic Thai Home Cooking by Su-mei Yu
Buy used from: $13.99 OGT: Asian Grilling
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 | Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia by Jeffrey Alford
Buy new: $29.70 / Used from: $22.96 |
 | Susanna Foo Chinese Cuisine: The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook by Susanna Foo
Buy new: $13.60 / Used from: $0.29 OGT: Susanna Foo Fresh Inspiration
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 | The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore by Grace Young
Buy new: $25.20 / Used from: $18.08 Potsticker Chronicles also good
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 | The Chinese Kitchen: Recipes, Techniques, Ingredients, History, and Memories from America's Leading Authority on Chinese Cooking by Eileen Yin-fei Lo
Buy new: $30.36 / Used from: $9.82 OGT: Chinese Chicken Cookbook
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 | Chinese Cuisine, Made Simple by Dorothy Huang
Buy used from: $27.95 Land of Plenty: A Treasury of Authentic Sichuan Cooking also good
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 | The Foods of Vietnam by Routhier
Buy used from: $15.16 The Classic Cuisine of Vietnam also good
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 | Pleasures of the Vietnamese Table by Mai Pham
Buy new: $20.90 / Used from: $10.50 OGT: The Best of Vietnamese and Thai Cooking
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 | The Little Saigon Cookbook: Vietnamese Cuisine and Culture in Southern California's Little Saigon by Ann Le
Buy new: $10.85 / Used from: $6.31 |
 | Morimoto: The New Art of Japanese Cooking by Masaharu Morimoto
Buy new: $26.40 / Used from: $21.00 |
 | Nobu Now by Nobuyuki Matsuhisa
Buy used from: $8.96 OGT: Nobu West
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 | Washoku: Recipes from the Japanese Home Kitchen by Elizabeth Andoh
Buy new: $23.10 / Used from: $27.00 |
 | Japanese Cooking: A Simple Art by Shizuo Tsuji
Buy used from: $6.35 The Essentials of Japanese Cooking also good
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 | Korean Home Cooking: Quick, Easy, Delicious Recipes to Make at Home (Essential Asian Kitchen Series) by Soon Young Chung
Buy used from: $9.72 Eating Korean also good
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 | Memories of Philippine Kitchens by Amy Besa
Buy new: $23.10 / Used from: $18.69 |
 | The Elephant Walk Cookbook: The Exciting World of Cambodian Cuisine from the Nationally Acclaimed Restaurant by Katherine Neustadt
Buy used from: $36.43 |
 | Authentic Recipes from Malaysia (Authentic Recipes Series) by Wendy Hutton
Buy new: $11.01 / Used from: $8.13 This book series also covers China, Korea, Japan, Philippines, Singapore, Indonesia, Thailand, and Vietnam
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 | Singaporean, Malaysian & Indonesian Cuisine by Christina Sjahir Hwang
Buy new: $10.85 / Used from: $6.33 Wei Chuan OGT: Chinese Cuisine in styles of: Szechwan, Taiwanese, Cantonese, Shanghai, Beijing. Also: Chinese Snacks, Chinese Dim Sum, Japanese Cuisine, Korean Cuisine, Vietnamese Cuisine, Thai Easy
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 | Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia by James Oseland
Buy new: $23.10 / Used from: $21.23 Indonesian Street Food Secrets, Shiok!: Exciting Tropical Asian Flavors also good
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 | Asian Flavors of Jean-Georges by Jean-Georges Vongerichten
Buy new: $26.40 / Used from: $12.97 |
 | Essentials of Asian Cuisine : Fundamentals and Favorite Recipes by Corinne Trang
Buy used from: $28.94 OGT: Art of the Asian Grill, Authentic Vietnamese Cooking
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 | Simply Asian by Neil Perry
Buy new: $16.95 / Used from: $9.50 Patricia Yeo: Cooking from A to Z also good
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 | Fusion Food Cookbook by Hugh Carpenter
Buy used from: $8.15 Despite the name, it's a great cookbook.
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 | Blue Ginger: East Meets West Cooking with Ming Tsai by Ming Tsai
Buy new: $24.45 / Used from: $4.62 OGT: Simply Ming
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 | The Complete Asian Cookbook by Charmaine Solomon
Buy new: $19.77 / Used from: $12.76 |
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