The Soyabella Soymilk Maker is great to look at and provides fresh soymilk in just about 15 minutes.

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Product Description

Features & SpecificationsSoyabella Soy Milk Maker - by Tribest Make soymilk easily and quickly right at home! The Soyabella Soymilk Maker is great to look at and provides fresh soymilk in just about 15 minutes. The ease of use makes the product very attractive as well. Simply add soybeans, water and wait! The Soyabella differentiates itself from the others because it does not have an exposed heating coil. This unit uses a hidden heating element inside the stainless steel boiling chamber. The unit also has advanced safety features which stop dry heating, overheating, overflows all to insure safe and reliable soy milk making.For the coffee lovers - this machine also grinds fresh coffee beans! With the Soyabella's dry food grinder attachment it enables you to grind all sorts of different beans, nuts and grains to a smooth consistency.Versatile machine produces the following:Soy MilkRice MilkAlmond MilkCashew MilkCoconut MilkSesame Seed MilkOat MilkBean MilkSeed MilksAlso makes porridges, split pea soup and moreGrind Flax Seeds and Coffee Beans Features:High quality stainless steelSleek contemporary designProgram settings control grinding timeOverflow sensor - prevent spill or messDry-run sensor - the boiling chamber will not heat if there is lack of water2 Year WarrantySpecifications:Size Weight6.5 lbsCapacity1.3 Liters (Approx. 1 Quart)ConstructionStainless Steel HousingCycle Time30 Seconds - 15 minutesMax Power220 WattsVoltage110V/60Hz / 220-240V/50Hz

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Product Details

• Amazon Sales Rank: #51402 in Kitchen & Housewares
• Brand: Tribest

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Customer Reviews

Works Great-Saves Money
I am very pleased with the Soyabella Milk Maker. We make both Soy and Rice milk every other week. Clean up isn't a big deal if you do it right after you make the milk. With the addition of some vanilla and sweetner you can make a delicious rice or soy milk. We have experimented with Almond milk and a blend of beans and cashews. I'll keep you posted if I come up with anything spectacular. This product is well worth the 100 bucks.

Watch your fingers!
I recently purchased a Soyabella. I don't know what the designers of the product were thinking! Although it made good soymilk the design prevents you from cleaning the machine properly. THe milk container and the element and the plugin are all one piece!!! But not to worry if you get water in the plug in area and it won't work just wait three or four days and it may recover! Not good for someone who drinks soy milk or raw almond milk every day.THe blade is so razor sharp it is very likely you will be injured while attempting to get the thing clean anyway. More thought should be put into this- otherwise great concept- of a machine. I also have an SoyQuick Soy Milk Maker (SDZ-5) , and though it doesn't make soups, like Soyabella advertises and what I found fascinating about the Soyabella, I like the soy quick much better.

cheap delicious soy milk
I've wanted a soy milk maker for a long time and moving to a rural area that has a limited soy milk selection and where you can't recycle soy milk containers finally provided the impetus. This machine is really easy to use and clean if, as the other reviewer cautions, you clean it right after you make the milk. If you let it dry, soy protein will dry in the screen and it it almost impossible to get out. I discovered that a good long scrub with Borax or baking soda will help, but be smart and scrub right after you take the screen out of the pot.
You will need to play around with flavoring for a while until you find the combination that suits you. I wasn't really impressed with the recipe in the manual, but there are lots of better recipes online. I've finally settled on 1/4 teaspoon liquid stevia and a 1/4 teaspoon sea salt. And you definitely need to strain the milk too, or the last 2 inches will be almost solid.
In short, if you're willing to devote 30 minutes of your time every few days to have cheap, tasty soy with no waste (you can use left over pulp in recipes)this is the soy milk contraption for you.