Product Description

A Roadfood™ Cookbook

For five years in a row, The Blue Willow Inn in Social Circle, Georgia, 40 minutes east of Atlanta, has been voted best small town restaurant in the South by the readers of Southern Living magazine. Billie and Louis Van Dyke say that no one is allowed to leave hungry, and certainly no one should after feasting on a variety of Southern salads, meats, vegetables, breads and desserts and, of course, sweet tea, the "Champagne of the South," and lemonade. Housed in a gloriously restored southern mansion, The Blue Willow Inn is home to Southern hospitality and charm at its best.

The Blue Willow Inn Cookbook offers delicious Southern recipes, vintage pictures from the early days of Social Circle, and fascinating anecdotes about the restaurant. It's a book that's wonderful for reading or for cooking.

The greatest restaurants in America are its wonderful independent regional restaurants. And there are no greater experts on America's regional restaurants than Michael and Jane Stern. "Coast to coast," said the New York Times, "they know where to find the freshest lobster rolls, the fluffiest pancakes, the crispiest catfish." Rutledge Hill Press is launching a new series of Roadfood™ Cookbooks, each with recipes, pictures, and the history of one of America's greatest regional restaurants.

Product Details

• Amazon Sales Rank: #246884 in Books
• Published on: 2002-06-20
• Original language: English
• Number of items: 1
• Binding: Hardcover
• 232 pages

Customer Reviews

A culinary wealth of recipes
The Blue Willow Inn (owned and operated by Louis and Billie Van Dyke) is located in Social Circle, Georgia, and is about as southern as you can get, having been voted the best small-town restaurant in the South by the readers of "Southern Living" magazine. In The Blue Willow Inn Cookbook, regional food experts Jane and Michael Stern have collaboratively compiled a culinary wealth of recipes for drinks, breads, sandwiches, salads, appetizers, side dishes, main courses, and desserts -- plus occasional anecdotes drawn from the history and patronage of the Blue Willow Inn. From Angel Biscuits; Spinach Cornbread; Sugared Pecans; and Fried Green Tomatoes; to Baked Pineapple Casserole; Orange Pecan Glazed Chicken and Wild Rice; Banana Pudding; and Coca-Cola Cake with Broiled Peanut Butter Frosting, The Blue Willow Inn Cookbook is a perfect celebration of Southern dining and a wonderful addition to any kitchen cookbook collection.

Too Yummy to pass up!!
My mom gave me this book for Christmas. I have tried numerous recipes. We have loved them all! I cooked for numerous family and friends during the holidays. They all raved and wanted the recipes. Some of them are so simple and they surprise you how incredibly good they are. It doesnt have to be hard.

Lots of fun looking at the photos and reading the commentary
This book is a cookbook with one recipe per page but more than that it tells a lot about the people and history behind this small-town Georgia restaurant. The cooks and owners get interviewed, and many photos of both the restaurant and the food they serve are in the book. Some of the recipes are for basic things like Deviled Eggs that you may not need, but others are interesting Southern specialties like Tea Sandwiches and Coca-Cola Cake with Peanut Frosting! I enjoyed just reading about Southern dishes like Fried Okra and Chicken-Fried Steak, which I've never had.