 | Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur by Nancy Silverton
Buy new: $23.07 / Used from: $8.67 This book includes the famous "Silverton starter". Eating her bread at Campanile inspired me to bake my own bread, and to get more serious about baking. Her bread really is that great!
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 | Bread Alone: Bold Fresh Loaves from Your Own Hands by Daniel Leader
Buy new: $24.70 / Used from: $9.97 |
 | English Bread and Yeast Cookery (Revised) by Elizabeth David
Buy used from: $9.78 An amazing resource for the serious bread baker. Written with same passion Elizabeth David brought to all her writing.
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 | The Tassajara Bread Book by Edward Espe Brown
Buy used from: $12.00 A classic of bread baking from the Bay area.
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 | Amy's Bread by Amy Scherber
Buy used from: $21.98 |
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