Listmania!
A baker's dozen books on bread
By an Amazon.com customer
A Blessing of Bread: The Many Rich Traditions of Jewish Bread Baking Around the WorldA Blessing of Bread: The Many Rich Traditions of Jewish Bread Baking Around the World by Maggie Glezer
Buy new: $25.55 / Used from: $16.16
The best and most interesting challah recipes
Bread: A Baker's Book of Techniques and RecipesBread: A Baker's Book of Techniques and Recipes by Jeffrey Hamelman
Buy new: $25.20 / Used from: $23.11
The best bread book for experienced bakers. The miche is my favourite bread.
The Bread BibleThe Bread Bible by Rose Levy Beranbaum
Buy new: $23.10 / Used from: $17.21
Ideal for beginners. Rose tells you everything in huge detail. The foccaccia is excellent.
Artisan Baking Across America: The Breads, The Bakers, The Best RecipesArtisan Baking Across America: The Breads, The Bakers, The Best Recipes by Maggie Glezer
Buy used from: $20.79
Lavish, beautiful book; beautiful recipes, too
Nancy Silverton's Breads from the La Brea Bakery: Recipes for the ConnoisseurNancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur by Nancy Silverton
Buy new: $23.07 / Used from: $9.01
Silverton's method for sourdough is one of the few to work superbly.
The Italian BakerThe Italian Baker by Carol Field
Buy new: $26.60 / Used from: $9.65
Easy, manageable regional recipes. Good stories, too.
The American Boulangerie: Authentic French Pastries and Breads for the Home KitchenThe American Boulangerie: Authentic French Pastries and Breads for the Home Kitchen by Pascal Rigo
Buy used from: $26.94
More pastry than bread, but the breads are really good
The Bakers of Paris and the Bread Question, 1700–1775The Bakers of Paris and the Bread Question, 1700–1775 by Steven LaurenceKaplan
Buy used from: $124.61
Huge, fat, utterly fascinating. Check out Kaplan's guides to Parisian breads of today on amazon.fr, especially Le Retour du Bon Pain and Cherchez le Pain
The Book of BreadThe Book of Bread by Jerome Assire
Buy used from: $4.81
Beautiful, important history of breadmaking and baking
History of BreadHistory of Bread by Bernard Dupaigne
Buy used from: $21.99
Another magnficent history, sadly out of print
Amy's BreadAmy's Bread by Amy Scherber
Buy used from: $21.99
Great recipes, sensible guidance, but out of print. WHY???
English Bread and Yeast Cookery (Cookery Library)English Bread and Yeast Cookery (Cookery Library) by Elizabeth David
Buy used from: $26.84
Scholarly and serious. The recipes work, too
Le Gout du PainLe Gout du Pain by Raymond Calvel
Buy used from: $85.98
Useful, but much cheaper in Paris. So is Eric Kayser's fine 100% Pain