 | Whole Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple Recipes by Beatrice A. Ojakangas
Buy used from: $10.78 If you own a bread machine, you must have this book. If you don't own a bread machine, but you want to own a bread book, you must have this book. Each of more than 200 recipes contains directions for
|
 | Breads (Williams Sonoma Kitchen Library) by Jacqueline Mallorca
Buy used from: $0.45 This book has a newer edition which I have not used. The one I recommend is the one with baguettes on the front. A small book that contains great recipes, Both the white bread and the whole wheat brea
|
 | Crust & Crumb: Master Formulas For Serious Bakers by Peter Reinhart
Buy used from: $17.99 This is an advanced book, but if you are ready for more, go here. This is much, much more than just recipes. This book has it all, technique, recipes, stories, history and even a little philosophy. R
|
 | Amy's Bread by Amy Scherber
Buy used from: $22.00 Amy owns a bakery in New York City and appears occasionally on Food TV. Her book has send-ya-to-the-kitchen pictures, extremely detailed recipes, and, I must confess, the keys to my heart. But I would
|
 | Bernard Claytons New Complete Book of Breads by Bernard Clayton
Buy used from: $0.20 A pricey, but classic treasure trove of 300 bread recipes. This is THE reference book when you are ready for one.
|
 | No Need to Knead: Handmade Italian Breads in 90 Minutes by Suzanne Dunaway
Buy used from: $37.74 Ok, you went to class, you practiced, you pushed, you turned and you folded, but you just don't think it's ever going to happen at your house. Suzanne Dunaway sys you don't have to knead, you just st
|
Listmania!
