A Year in Bread - I love Artisan Bread

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I love Artisan Bread
By an Amazon.com customer

	The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart Buy new: $23.10 / Used from: $32.57
	Crust & Crumb: Master Formulas For Serious Bakers by Peter Reinhart Buy used from: $40.76
	Artisan Baking Across America: The Breads, The Bakers, The Best Recipes by Maggie Glezer Buy used from: $20.00
	Bread for Breakfast by Beth Hensperger Buy used from: $6.74
	Bread Made Easy: A Baker's First Bread Book by Beth Hensperger Buy used from: $34.00
	The Bread Bible by Rose Levy Beranbaum Buy new: $23.10 / Used from: $19.99
	The Panera Bread Cookbook: Breadmaking Essentials and Recipes from America's Favorite Bakery-Cafe by Panera Bread Buy new: $12.89 / Used from: $6.08
	Bernard Clayton's New Complete Book of Breads: Revised and Expanded by Bernard Clayton Buy used from: $1.00
	Nancy Silverton's Sandwich Book: The Best Sandwiches Ever--from Thursday Nights at Campanile by Nancy Silverton Buy new: $22.18 / Used from: $3.64
	Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur by Nancy Silverton Buy new: $23.07 / Used from: $9.68
	Paris Boulangerie-Patisserie: Recipes from Thirteen Outstanding French Bakeries by Linda Dannenberg Buy used from: $24.25
	Boulangerie: The Craft and Culture of Baking in France by Paul Rambali Buy used from: $2.23
	Ultimate Bread by Eric Treuille Buy used from: $6.95