 | On Food and Cooking by Harold McGee
Buy used from: $8.86 This book changed the way I cooked. The history and behind the scenes of cooking.
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 | Bread Alone: Bold Fresh Loaves from Your Own Hands by Daniel Leader
Buy new: $24.70 / Used from: $8.95 Great book for all levels of baking bread. Techniques for beginners to experts.
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 | World Sourdoughs from Antiquity: Authentic recipes for modern bakers by Ed Wood
Buy used from: $16.43 Excellent book for history of sourdoughs.
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 | Baking with Julia Savor the Joys of Baking with America's Best Bakers by Dorie Greenspan
Buy new: $21.60 / Used from: $12.99 Good general baking book. Great for pastries and. Try the puff pastry!
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 | Julia and Jacques Cooking at Home by Julia Child
Buy used from: $47.65 Great recipes is this book. Had to have a couple of Julia books.
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 | Simple French Food by Richard Olney
Buy new: $12.21 / Used from: $6.87 This is a must have even if just for the recipe for soup au pistou.
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 | The New Doubleday Cookbook by Jean Anderson
Buy new: $23.10 / Used from: $0.98 Excellent general purpose cookbook. This is my go to book when I can't find a recipe. I usually find it here.
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 | Mason Cash 4-Inch Mortar & Pestle, White
One of the most important tools for cooking that most people don't have. After you've made pesto with a mortar and pestle you'll never do it any other way.
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 | J.A. Henckels Four Star 9-Piece Block Set
Buy new: $325.35 Good knives make a huge difference. Spend the money and leave them to your grandchildren.
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 | All-Clad Stainless 3-Quart Saucier Pan
Buy new: $150.00 Same thing for good pans. This one is particularly versatile
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