 | Bread Alone: Bold Fresh Loaves from Your Own Hands by Daniel Leader
Buy new: $24.70 / Used from: $10.00 I have a shelf full of bread books, & only this one lives in the kitchen. My copy is in 4 pieces. For bakers of all levels. (Susan)
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 | Amy's Bread by Amy Scherber
Buy used from: $21.99 This is a wonderful book that I recommend for bread bakers of all levels. It is packed with detailed, helpful information on all aspects of creating the perfect loaf. Plus gorgeous photos and dozens of mouthwatering recipes. Every time I flip through the pages I want to dive into the kitchen and bake about 14 different kinds of bread. This book is pricey but worth it. (Susan)
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 | The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart
Buy new: $23.10 / Used from: $21.00 |
 | Artisan Baking by Maggie Glezer
Buy new: $15.61 / Used from: $12.87 |
 | Leslie Mackie's Macrina Bakery and Cafe Cookbook: Favorite Breads, Pastries, Sweets and Savories by Leslie Mackie
Buy new: $13.57 / Used from: $11.45 This is the famous Seattle bakery cafe that the one in the novel, Bread Alone, is based on. I have the 2003 hardcover, but this 2006 edition (which also costs less) has new chapters, including one full of Macrina's most popular and most requested recipes. (Susan)
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 | Crust and Crumb: Master Formulas for Serious Bread Bakers by Peter Reinhart
Buy new: $13.57 / Used from: $11.44 |
 | The Bread Bible by Rose Levy Beranbaum
Buy new: $23.10 / Used from: $17.21 The title says a lot. This is one of those solid tomes that many people put in their top five bread books. You probably will too.
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 | Bernard Clayton's New Complete Book of Breads by Bernard Clayton
Buy new: $15.84 / Used from: $11.00 |
 | A Blessing of Bread: The Many Rich Traditions of Jewish Bread Baking Around the World by Maggie Glezer
Buy new: $23.10 / Used from: $16.15 |
 | Beard On Bread by James Beard
Buy new: $11.53 / Used from: $4.99 |
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