Books For The Baker & Candy Maker
By an Amazon.com customer
 | Martha Stewart's Baking Handbook by Martha Stewart
Buy new:
$26.40
/ Used from:
$13.90 |
 | Betty Crocker's Cooky Book by Betty Crocker Editors
Buy new:
$16.47
/ Used from:
$10.50 |
 | The Lady & Sons Just Desserts: More Than 120 Sweet Temptations from Savannah's Favorite Restaurant by Paula Deen
Buy new:
$16.32
/ Used from:
$5.57 |
 | Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate by Robert Steinberg
Buy new:
$23.10
/ Used from:
$8.75 |
 | Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery by Rose Carrarini
Buy new:
$19.77
/ Used from:
$15.59 |
 | The Bread Bible by Rose Levy Beranbaum
Buy new:
$23.10
/ Used from:
$18.87 |
 | Bread: A Baker's Book of Techniques and Recipes by Jeffrey Hamelman
Buy new:
$26.40
/ Used from:
$24.07 |
 | The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition by Bo Friberg
Buy new:
$44.10
/ Used from:
$34.00 |
 | Rose's Christmas Cookies by Rose Levy Beranbaum
Buy new:
$19.77
/ Used from:
$0.99 |
 | Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between). by Susan G. Purdy
Buy new:
$19.77
/ Used from:
$18.32 |
 | Perfect Light Desserts: Fabulous Cakes, Cookies, Pies, and More Made with Real Butter, Sugar, Flour, and Eggs, All Under 300 Calories Per Generous Serving by Nick Malgieri
Buy new:
$19.77
/ Used from:
$8.95 |
 | How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, by Nick Malgieri
Buy new:
$24.75
/ Used from:
$2.35 |
 | The Fannie Farmer Cookbook: Anniversary by Marion Cunningham
Buy new:
$19.80
/ Used from:
$8.00 |
 | The Ultimate Candy Book: More than 700 Quick and Easy, Soft and Chewy, Hard and Crunchy Sweets and Treats by Bruce Weinstein
Buy new:
$11.56
/ Used from:
$2.00 |
 | Candy Making For Dummies (For Dummies (Cooking)) by David Jones
Buy new:
$13.59
/ Used from:
$7.58 |
 | Oh Fudge!: A Celebration of America's Favorite Candy by Lee Edwards Benning
Buy new:
$12.24
/ Used from:
$9.19 |
 | A Bake Field Guide to Holiday Candy & Confections: Sweet Treats All Year Long by Dede Wilson
Buy new:
$12.21
/ Used from:
$4.73 |
 | Baking: From My Home to Yours by Dorie Greenspan
Buy new:
$26.40
/ Used from:
$7.91 |
 | Heirloom Baking with the Brass Sisters: More than 100 Years of Recipes Discovered from Family Cookbooks, Original Journals, Scraps of Paper, and Grandmothers Kitchen by Marilynn Brass
Buy new:
$19.77
/ Used from:
$13.50 |
 | The Best 50 Crepe Recipes (Best 50) by Coleen Simmons
Buy new:
$5.95
/ Used from:
$3.80 |
 | The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking by Laurel Robertson
Buy new:
$14.93
/ Used from:
$13.09 |
 | Simply Scones: Quick and Easy Recipes for More than 70 Delicious Scones and Spreads by Leslie Weiner
Buy new:
$8.95
/ Used from:
$1.74 |
 | The Bread Bible: 300 Favorite Recipes by Beth Hensperger
Buy used from: $6.00 |
 | Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More by Ari Weinzweig
Buy new:
$13.57
/ Used from:
$1.30 |
 | 101 Things to Do with a Tortilla by Stephanie Ashcraft
Buy new:
$9.99
/ Used from:
$4.70 |
 | The Best of Waffles & Pancakes by Jane Stacey
Buy new:
$13.56
/ Used from:
$3.79 |
 | The Big Book of Vegetarian: More Than 225 Recipes for Breakfasts, Appetizers, Soups, Salads, Sandwiches, Main Dishes, Sides, Breads, and Desserts (The Big Book of) by Kathy Farrell-Kingsley
Buy new:
$14.96
/ Used from:
$4.83 |
 | Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule by Isa Chandra Moskowitz
Buy new:
$10.85
/ Used from:
$9.41 |
 | Vegan Baking (Vegan Cookbook Series) by Linda Majzlik
Buy new:
$10.16
/ Used from:
$6.50 |
 | Cooking Outside the Pizza Box: Easy Recipes for Today's College Student by Jean Patterson
Buy new:
$10.17
/ Used from:
$4.19 |
 | Betty Crocker Bisquick Impossibly Easy Pies: Pies that Magically Bake Their Own Crust by Betty Crocker Editors
Buy new:
$10.17
/ Used from:
$6.65 |
 | Vegetarian Times Cooks Mediterranean: More Than 250 Recipes For Pizzas, Pastas, Grains, Beans, Salads, And More by Vegetarian Times
Buy used from: $5.95 |
 | Everybody Loves Pizza: The Deep Dish on America's Favorite Food by Penny Pollack
Buy new:
$13.57
/ Used from:
$6.98 |
 | The Great Chicago-Style Pizza Cookbook by Jr., Pasquale Bruno
Buy new:
$11.53
/ Used from:
$2.98 |
 | The Figs Table: More Than 100 Recipes for Pizzas, Pastas, Salads, and Desserts by Todd English
Buy new:
$17.82
/ Used from:
$11.00 |
 | Pot Pies: Yumminess in a Dish by Elinor Klivans
Buy new:
$14.78
/ Used from:
$5.23 |
 | How to Make Pot Pies and Casseroles by Cook's Illustrated Magazine
Buy new:
$11.96
/ Used from:
$5.55 |
