 | Big Small Plates by Cindy Pawlcyn
Buy new: $23.10 / Used from: $12.75 |
 | Mustards Grill Napa Valley Cookbook by Cindy Pawlcyn
Buy new: $26.39 / Used from: $16.14 |
 | Crust and Crumb: Master Formulas for Serious Bread Bakers by Peter Reinhart
Buy new: $13.57 / Used from: $13.53 |
 | The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart
Buy new: $23.10 / Used from: $32.14 |
 | Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors by Andrea Nguyen
Buy new: $23.10 / Used from: $22.49 |
 | Boulevard: The Cookbook by Nancy Oakes
Buy new: $31.50 / Used from: $19.00 |
 | Rick Stein's Complete Seafood by Rick Stein
Buy used from: $28.78 |
 | Mrs. Rowe's Restaurant Cookbook: A Lifetime of Recipes from the Shenandoah Valley by Mollie Cox Bryan
Buy new: $16.47 / Used from: $13.29 |
 | American Pie: My Search for the Perfect Pizza by Peter Reinhart
Buy used from: $15.98 |
 | Washoku: Recipes from the Japanese Home Kitchen by Elizabeth Andoh
Buy new: $23.10 / Used from: $26.99 |
 | Hungry Planet: What the World Eats by Peter Menzel
Buy new: $26.40 / Used from: $8.92 |
 | La Bonne Cuisine de Madame E. Saint-Ange: The Original Companion for French Home Cooking
Buy new: $26.40 / Used from: $16.60 |
 | The Twinkies Cookbook: An Inventive and Unexpected Recipe Collection from Hostess
Buy new: $9.32 / Used from: $0.01 |
 | Sweets: Soul Food Desserts and Memories by Patty Pinner
Buy new: $11.53 / Used from: $10.00 |
 | Hot Chocolate by Michael Turback
Buy new: $9.95 / Used from: $0.01 |
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