A Year in Bread
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Books that make me want to try new things in the kitchen
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From Mom With Love . . .: A Complete Guide to Indian Cooking and Entertaining
by
Pushpa Bhargava
Buy new: $27.95 / Used from: $27.99
5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices
by
Ruta Kahate
Buy new: $13.57 / Used from: $12.95
Flavors of India: Vegetarian Indian Cuisine
by
Shanta Nimbark Sacharoff
Buy new: $10.17 / Used from: $9.27
Vegan Fire & Spice: 200 Sultry and Savory Global Recipes
by
Robin Robertson
Buy new: $12.89 / Used from: $23.59
Venturesome Vegetarian Cooking: Bold Flavors for Meat- and Dairy-Free Meals
by
J. M. Hirsch
Buy new: $14.93 / Used from: $2.59
The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets
by
Colleen Patrick-Goudreau
Buy new: $13.57 / Used from: $12.73
Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico
by
Rick Bayless
Buy used from: $17.36
Salsas That Cook : Using Classic Salsas To Enliven Our Favorite Dishes
by
Rick Bayless
Buy new: $12.92 / Used from: $8.92
The New Spanish Table
by
Anya von Bremzen
Buy used from: $5.87
Tapas (Revised): The Little Dishes of Spain
by
Penelope Casas
Buy new: $19.80 / Used from: $10.00
La Paella: Deliciously Authentic Rice Dishes from Spain's Mediterranean Coast
by
Jeff Koehler
Buy new: $12.89 / Used from: $9.75
El Farol: Tapas and Spanish Cuisine
by
James Campbell Caruso
Buy used from: $59.49
Williams-Sonoma Collection: French (Williams Sonoma Collection)
by
Diane Rossen Worthington
Buy new: $12.20 / Used from: $9.80
The North End Italian Cookbook, 5th
by
Marguerite DiMino Buonopane
Buy new: $11.53 / Used from: $10.00
Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking
by
Heidi Swanson
Buy new: $13.60 / Used from: $11.50
Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen
by
Clotilde Dusoulier
Buy new: $12.89 / Used from: $6.50
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
by
Jeff Hertzberg MD
Buy new: $16.79 / Used from: $12.87
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
by
Peter Reinhart
Buy new: $23.10 / Used from: $21.45
The Bread Bible
by
Rose Levy Beranbaum
Buy new: $23.10 / Used from: $19.55
Complete Spanish Cookbook
by
Jackie Passmore
Buy used from: $17.45
Catalan Cuisine
by
Colman Andrews
Buy new: $12.21 / Used from: $10.49
The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
by
Aglaia Kremezi
Buy new: $26.40 / Used from: $13.00
The Glorious Foods of Greece: Traditional Recipes from the Islands, Cities, and Villages
by
Diane Kochilas
Buy used from: $13.40
Meze: Small Plates to Savor and Share from the Mediterranean Table
by
Diane Kochilas
Buy used from: $7.75
The Olive and the Caper: Adventures in Greek Cooking
by
Susanna Hoffman
Buy used from: $4.99
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