A Year in Bread - Baking Artisan & European-style

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Baking Artisan & European-style
By an Amazon.com customer

	The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart Buy new: $23.10 / Used from: $18.99
	Artisan Baking Across America: The Breads, The Bakers, The Best Recipes by Maggie Glezer Buy used from: $22.65
	The New French Baker: Perfect Pastries And Beautiful Breads From Your Kitchen by Shelia Linderman Buy used from: $9.93
	Baking with Julia Savor the Joys of Baking with America's Best Bakers by Dorie Greenspan Buy new: $28.80 / Used from: $17.85
	The Village Baker: Classic Regional Breads from Europe and America by Joe Ortiz Buy used from: $51.90
	Crust & Crumb: Master Formulas For Serious Bakers by Peter Reinhart Buy used from: $47.96
	The Italian Baker by Carol Field Buy new: $25.20 / Used from: $9.64
	Bread Alone: Bold Fresh Loaves from Your Own Hands by Daniel Leader Buy new: $24.70 / Used from: $7.99
	Country Breads of the World: Eighty-Eight of the World's Best Recipes for Baking Bread by Linda Collister Buy used from: $21.90
	The Breads of France: And How to Bake Them in Your Own Kitchen (Culinary Classics & Curios) by Bernard Clayton Buy used from: $29.26

	Sauces: Classical and Contempora... by James Peterson $31.47
	Bread Alone: Bold Fresh Loaves f... by Daniel Leader $24.70
	Local Breads: Sourdough and Whol... by Daniel Leader $14.00