| We invite you to peruse these cookbooks, which we know and use on a regular basis. Whether you are looking for a good general-purpose book or a tome that examines bread baking in exhaustive detail, there is sure to be something here that makes you yearn to get in the kitchen and get floury. | ||
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| Bread Alone: Bold Fresh Loaves from Your Ow...
by Daniel Leader $24.70 have a shelf full of bread books, & only this one lives in the kitchen. My copy is in 4 pieces. For bakers of all levels. (Sus... | Amy's Bread
by Amy Scherber This is a wonderful book that I recommend for bread bakers of all levels. It is packed with detailed, helpful information on a... | The Bread Baker's Apprentice: Mastering the...
by Peter Reinhart $23.10 |
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| Artisan Baking
by Maggie Glezer $15.61 | Leslie Mackie's Macrina Bakery and Cafe Coo...
by Leslie Mackie $13.57 This is the famous Seattle bakery cafe that the one in the novel, Bread Alone, is based on. I have the 2003 hardcover, but thi... | Crust and Crumb: Master Formulas for Seriou...
by Peter Reinhart $13.57 |
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| The Bread Bible
by Rose Levy Beranbaum $23.10 The title says a lot. This is one of those solid tomes that many people put in their top five bread books. You probably will t... | Bernard Clayton's New Complete Book of Breads
by Bernard Clayton $15.84 | A Blessing of Bread: The Many Rich Traditio...
by Maggie Glezer $23.10 |
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Recommended Cookbooks
