 | I Am Almost Always Hungry: Seasonal Menus and Memorable Recipes by Lora Zarubin
Buy new: $20.86 / Used from: $12.49 Terrific.
|
 | The Slow Mediterranean Kitchen: Recipes for the Passionate Cook by Paula Wolfert
Buy new: $23.07 / Used from: $13.25 Terrific.
|
 | Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes by Amanda Hesser
Buy new: $10.17 / Used from: $0.70 Terrific.
|
 | Bittersweet: Recipes and Tales from a Life in Chocolate by Alice Medrich
Buy new: $23.10 / Used from: $15.75 Terrific.
|
 | Cooking by Hand by Paul Bertolli
Buy new: $26.40 / Used from: $24.91 Terrific.
|
 | Passed Down Through 4 Generations: Victoria Taylor Murray's Favorite Family Recipes: How it all Began by Victoria Taylor Murray
Buy new: $17.95 / Used from: $7.10 Terrific.
|
 | Bouchon by Thomas Keller
Buy new: $30.00 / Used from: $38.89 Terrific.
|
 | Go Fish: Fresh Ideas for American Seafood by Laurent Tourondel
Buy new: $26.37 / Used from: $2.12 Terrific.
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 | Patrick O'Connell's Refined American Cuisine: The Inn at Little Washington by Patrick O'Connell
Buy new: $29.70 / Used from: $7.44 Terrific.
|
 | Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat by Bruce Aidells
Buy new: $22.76 / Used from: $6.92 Terrific.
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