| Baked Talipia Using two to four Talipia filets: preheat oven to 400 degrees. place foil on sheet pan or glass dish coat foil lightly with olive oil, butter, or spray with Pam-like stuff coat fish lightly same as above season filets with favorite spices (e.g., Cajun Majik) place in oven for 20 minutes if frozen filets or 12-15 for thawed. Note: If the fish stinks or smells like dead fish at all, do not eat it. If it only barely stinks, try adding lemon juice generously over the filets before seasoning. | ||
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